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Light Years - Noosa — Restaurant in Noosa Heads

Name
Light Years - Noosa
Description
Nearby attractions
Laguna Lookout
5 Viewland Dr, Noosa Heads QLD 4567, Australia
Lions Park
Noosa Parade, Noosa Heads QLD 4567, Australia
Nearby restaurants
Sushi Yah-man
7 Sunshine Beach Rd, Noosa Heads QLD 4567, Australia
Taco Boy
3 Sunshine Beach Rd, Noosa Heads QLD 4567, Australia
Monkey Punch Thai Cuisine
1/11 Sunshine Beach Rd, Noosa Heads QLD 4567, Australia
Flo's Crêperie Noosa
5/4 Sunshine Beach Rd, Noosa Heads QLD 4567, Australia
Somedays Pizza
2/3 Sunshine Beach Rd, Noosa Heads QLD 4567, Australia
Mr Drifter
1/9 Sunshine Beach Rd, Noosa Heads QLD 4567, Australia
Beach Road By 4 Pines - Noosa
81 Noosa Drive Cnr, Sunshine Beach Rd, Noosa Heads QLD 4567, Australia
Canteen Cafe
Shop 2/4 Sunshine Beach Rd, Noosa Heads QLD 4567, Australia
Coya
14 Sunshine Beach Rd, Noosa Heads QLD 4567, Australia
Trattoria Benati
The Pavilion, Shop 2, Shop 8/21 Sunshine Beach Rd, Noosa Heads QLD 4567, Australia
Nearby hotels
Accommodation in Noosa
10 Sunshine Beach Rd, Noosa Heads QLD 4567, Australia
Noosa Heads Motel
71 Noosa Dr, Noosa Heads QLD 4567, Australia
Sunshine Beach Accommodation
10 Sunshine Beach Rd, Noosa Heads QLD 4567, Australia
Noosa International Resort
1 Edgar Bennett Av, Noosa Heads QLD 4567, Australia
Noosa Blue Resort
16 Noosa Dr, Noosa Heads QLD 4567, Australia
Noosa Hill Resort
26 Noosa Dr, Noosa Heads QLD 4567, Australia
Brown & Co Holidays
70 Noosa Dr, Noosa Heads QLD 4567, Australia
Myuna Holiday Apartments
19-23 Katharina St, Noosa Heads QLD 4567, Australia
The Rise Noosa Resort
37-39 Noosa Dr, Noosa Heads QLD 4567, Australia
Bali Hai Apartments Noosa
20 Edgar Bennett Av, Noosa Heads QLD 4567, Australia
Related posts
Keywords
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Light Years - Noosa things to do, attractions, restaurants, events info and trip planning
Light Years - Noosa
AustraliaQueenslandNoosa HeadsLight Years - Noosa

Basic Info

Light Years - Noosa

1 Sunshine Beach Rd, Noosa Heads QLD 4567, Australia
4.7(606)$$$$
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Ratings & Description

Info

attractions: Laguna Lookout, Lions Park, restaurants: Sushi Yah-man, Taco Boy, Monkey Punch Thai Cuisine, Flo's Crêperie Noosa, Somedays Pizza, Mr Drifter, Beach Road By 4 Pines - Noosa, Canteen Cafe, Coya, Trattoria Benati
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Phone
+61 466 974 601
Website
lightyearsasiandiner.com.au

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Featured dishes

View full menu
Lady Q
Fords gin, cucumber, elderflower, lemon, foam
Jade Dragon
Fords gin, green chartreuse, orgeat, lime, coriander
Turkish Delight
Brookies turkish delight gin, pomegranate, cranberry, rose, lime, foam
Super Smash Bros
The Geisha
Brookie's gin, butterfly pea flower, gekkeikan sake, umeshu, lemon, foam

Reviews

Nearby attractions of Light Years - Noosa

Laguna Lookout

Lions Park

Laguna Lookout

Laguna Lookout

4.6

(523)

Open 24 hours
Click for details
Lions Park

Lions Park

4.4

(102)

Open 24 hours
Click for details

Things to do nearby

Noosa Surf Coach & Guide
Noosa Surf Coach & Guide
Mon, Dec 8 • 11:00 AM
Noosa Heads, Queensland, 4567, Australia
View details
Kayak Noosa Everglades & Stingray Sanctuary
Kayak Noosa Everglades & Stingray Sanctuary
Sun, Dec 7 • 2:00 PM
Noosaville, Queensland, 4566, Australia
View details
Sunshine Coast Murder Mystery: Solve the case!
Sunshine Coast Murder Mystery: Solve the case!
Mon, Dec 1 • 1:00 AM
67 The Esplanade, Maroochydore QLD 4558, Australia, 4558
View details

Nearby restaurants of Light Years - Noosa

Sushi Yah-man

Taco Boy

Monkey Punch Thai Cuisine

Flo's Crêperie Noosa

Somedays Pizza

Mr Drifter

Beach Road By 4 Pines - Noosa

Canteen Cafe

Coya

Trattoria Benati

Sushi Yah-man

Sushi Yah-man

4.3

(438)

Click for details
Taco Boy

Taco Boy

4.4

(425)

$

Click for details
Monkey Punch Thai Cuisine

Monkey Punch Thai Cuisine

4.4

(554)

Click for details
Flo's Crêperie Noosa

Flo's Crêperie Noosa

4.8

(523)

Click for details
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Posts

Ashley GoodAshley Good
I really want to focus on the truffle mushroom dumplings (first picture) because they were sublime. You definitely do not want to miss giving these flavour bombs a go (unless you dislike mushrooms). They are sublime and a stand-out favourite of the 4 dishes we ordered. We started with the kingfish ceviche which we ate before I could take a photo. Kingfish is such a gorgeous fish on its own and the complimentary flavours of coconut spice made this starter delicious and fun. Then we went on to the mushroom dumplings, followed by fish and eggplant bao buns. These were good but I wouldn’t order them again - they didn’t stand out to me. Then we finished with duck pancakes. Very good. A note to the restaurant - servers really do need to be trained not to take plates away before diners have finished eating. I went to the bathroom and my daughter was in the process of making her last duck pancake when the server came over and picked up the plate, which still had a piece of duck and condiments remaining. Then, after she had already picked up the plate, she asked my daughter if she wanted the last piece of duck. I noticed this a few times myself - a little overly eager to remove glasses and plates before we were completely done. I admire the efficiency but this is a bit of a put-off. Easily remedied though. Overall, a thoroughly delightful experience and we sat indoors at the high alfresco style table so we could look out at the street. For us, it was the best seat in the house! Highly recommend.
The MThe M
My partner and I walked in today and was seated at the bar, best they could offer because of the weather we were having in Noosa otherwise I reckon outside seating would’ve been nice too. Food was good, we had the smashed cucumber, mud crab scallop and prawn dumplings, fire cracker chicken and beef rendang with a side of rice to share. The dumplings were good but filling felt a little like a paste, small piece of bouncy prawn which made the texture nice but too mushy overall. They serve with what I think is a red vinegar sauce however this could’ve been paired better with an alternative sauce. We loved the smash cucumber with woodear mushrooms, although we would recommend this as a side dish more than an entree due to the saltiness. It would’ve been better if the cucumbers were “smashed” like the name of the dish rather than chopped in large pieces. Fire cracker chicken is the highlight though, good umami with some spicy and crispy chicken pieces that are like Taiwanese popcorn chicken. Paired really well with rice. Not much to fault with that there. The beef rendang was scrumptious, perfectly seasoned and creamy. Meat tore apart without feeling like mush so had a good chew to separate the flavours on the tongue. Overall great place for dinner, thanks for fitting us in as a walk-in and we will definitely be back to try other dishes on the menu next time we’re in Noosa!
Andy McMullinAndy McMullin
We came here on a Thursday. The ambiance was good and restaurant reasonably busy. From the start, the service was pretty bad. It took 20 mins to get our water order delivered. We were given the ‘banquet’ menus. My partner is vegetarian and I am no, but we weren’t informed by the server or host that the chef refuses to do the vegetarian and regular banquet for one order, meaning we couldn’t go with this option. A bit of a lack of business acumen there as we would have spent more total. Anyway, once we ordered from the regular menu, the starter we got (spring rolls) was quite average but fine. Next, my main (Pork Belly) arrived. My partner’s veggie curry only arrived 20 minutes later. I don’t know if the waitress forgot or they just do dishes one by one here but it is unusual and annoying. She didn’t even acknowledge the delay or offer and explanation or apology. The pork belly dish with a side of Asian greens was delicious but, the veggie curry wasn’t great at all and quite bland (on top of the inexplicable long wait)!! The cocktails we got were decent though. Overall, given the recommendations we got and the name light years has, we expected more and were left pretty disappointed.
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I really want to focus on the truffle mushroom dumplings (first picture) because they were sublime. You definitely do not want to miss giving these flavour bombs a go (unless you dislike mushrooms). They are sublime and a stand-out favourite of the 4 dishes we ordered. We started with the kingfish ceviche which we ate before I could take a photo. Kingfish is such a gorgeous fish on its own and the complimentary flavours of coconut spice made this starter delicious and fun. Then we went on to the mushroom dumplings, followed by fish and eggplant bao buns. These were good but I wouldn’t order them again - they didn’t stand out to me. Then we finished with duck pancakes. Very good. A note to the restaurant - servers really do need to be trained not to take plates away before diners have finished eating. I went to the bathroom and my daughter was in the process of making her last duck pancake when the server came over and picked up the plate, which still had a piece of duck and condiments remaining. Then, after she had already picked up the plate, she asked my daughter if she wanted the last piece of duck. I noticed this a few times myself - a little overly eager to remove glasses and plates before we were completely done. I admire the efficiency but this is a bit of a put-off. Easily remedied though. Overall, a thoroughly delightful experience and we sat indoors at the high alfresco style table so we could look out at the street. For us, it was the best seat in the house! Highly recommend.
Ashley Good

Ashley Good

hotel
Find your stay

Affordable Hotels in Noosa Heads

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
My partner and I walked in today and was seated at the bar, best they could offer because of the weather we were having in Noosa otherwise I reckon outside seating would’ve been nice too. Food was good, we had the smashed cucumber, mud crab scallop and prawn dumplings, fire cracker chicken and beef rendang with a side of rice to share. The dumplings were good but filling felt a little like a paste, small piece of bouncy prawn which made the texture nice but too mushy overall. They serve with what I think is a red vinegar sauce however this could’ve been paired better with an alternative sauce. We loved the smash cucumber with woodear mushrooms, although we would recommend this as a side dish more than an entree due to the saltiness. It would’ve been better if the cucumbers were “smashed” like the name of the dish rather than chopped in large pieces. Fire cracker chicken is the highlight though, good umami with some spicy and crispy chicken pieces that are like Taiwanese popcorn chicken. Paired really well with rice. Not much to fault with that there. The beef rendang was scrumptious, perfectly seasoned and creamy. Meat tore apart without feeling like mush so had a good chew to separate the flavours on the tongue. Overall great place for dinner, thanks for fitting us in as a walk-in and we will definitely be back to try other dishes on the menu next time we’re in Noosa!
The M

The M

hotel
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Find a cozy hotel nearby and make it a full experience.

We came here on a Thursday. The ambiance was good and restaurant reasonably busy. From the start, the service was pretty bad. It took 20 mins to get our water order delivered. We were given the ‘banquet’ menus. My partner is vegetarian and I am no, but we weren’t informed by the server or host that the chef refuses to do the vegetarian and regular banquet for one order, meaning we couldn’t go with this option. A bit of a lack of business acumen there as we would have spent more total. Anyway, once we ordered from the regular menu, the starter we got (spring rolls) was quite average but fine. Next, my main (Pork Belly) arrived. My partner’s veggie curry only arrived 20 minutes later. I don’t know if the waitress forgot or they just do dishes one by one here but it is unusual and annoying. She didn’t even acknowledge the delay or offer and explanation or apology. The pork belly dish with a side of Asian greens was delicious but, the veggie curry wasn’t great at all and quite bland (on top of the inexplicable long wait)!! The cocktails we got were decent though. Overall, given the recommendations we got and the name light years has, we expected more and were left pretty disappointed.
Andy McMullin

Andy McMullin

See more posts
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Reviews of Light Years - Noosa

4.7
(606)
avatar
1.0
4y

We (group of 6- 4, 2 adults and 4 teens) dined here on a Sunday afternoon (5th of September 2021) after several people had recommended to eat here. The food was amazing but unfortunately our waitress was incredibly rude. We did not catch her name but she may have been the manager and told us she was Canadian. She messed up our order several times, bringing our daughters the wrong mocktails firstly and gave us a different cocktail to what we ordered, then my other daughter who ordered the fish bao never got her food while everyone else was eating, I mentioned it to the waitress and she rolled her eyes and told me it was coming. After another long wait and with everyone else finished, her meal arrived. No apologies. She then brought out an extra plate of pork which we hadn't ordered. It was clear she wanted us to leave, telling us the kitchen was closing then taking drink glasses away before they were finished. Upon paying, we double checked the receipt due to all the mistakes she had made during the meal. When we questioned about the two mocktails, she became very defensive. She kept interrupting us and repeating back to us what we ordered even though we were only trying to ask why we were told they were the same. When paying we were asked to let her know what we ordered, and once checking over the bill, she snapped that we had to tell her the amount we were paying and muttered under breath that she had already told us this which she had not. Our whole experience was ruined by her attitude, our inaccurate orders and mistimed meals all handled by her. Unfortunate for the business as we really enjoyed the food. We felt rushed the whole time and even before we had ordered anything, we felt her responses were short and impolite. We definitely would not recommend this place as long as she works here. We were ready to tell all of our friends how great this place was, but this experience has really...

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avatar
3.0
32w

Light Years in Noosa offers decent food, but the experience was overshadowed by poor service. Nice enough restaurant but doesn't live up to the hype.

We arrived for our booking and were passed by several staff before anyone acknowledged us. The waitress said she’d check our table but got distracted. She eventually returned to say the kitchen was behind and our table was still occupied, so we were asked to wait at the bar.

After 20 minutes, we had chosen everything we wanted to order, but no one followed up. We noticed a free table, asked if we could take it, and still waited another 5 minutes before someone half-heartedly began cleaning it. Frustrated and hungry, we ended up seating ourselves. When the waitress came over, she was confused that we didn’t want menus. Despite us explaining twice that we’d been waiting nearly 25 minutes and were ready to order, she tried to set the table first. I repeated that we'd like to order ASAP and she finally took our order.

The food was fine—around a 6.5/10. We ordered 6 dishes and it all came out quite quickly. Nothing was bad, but nothing stood out either. It leaned heavily on sauces rather than showcasing high-quality ingredients or standout flavors.

Service issues continued throughout the meal. We had to remind the waitress about missing drinks and ask a second waitress for water again as the first forgot to bring it. The waitress was so forgetful that she forgot to add the drinks to our bill, which worked in our favour.

To their credit, the staff were apologetic and offered a 10% discount, which showed recognition of the experience. With so many fantastic Asian fusion options in Noosa, I wouldn’t rush back to Light Years as a...

   Read more
avatar
4.0
1y

I really want to focus on the truffle mushroom dumplings (first picture) because they were sublime. You definitely do not want to miss giving these flavour bombs a go (unless you dislike mushrooms). They are sublime and a stand-out favourite of the 4 dishes we ordered. We started with the kingfish ceviche which we ate before I could take a photo. Kingfish is such a gorgeous fish on its own and the complimentary flavours of coconut spice made this starter delicious and fun. Then we went on to the mushroom dumplings, followed by fish and eggplant bao buns. These were good but I wouldn’t order them again - they didn’t stand out to me. Then we finished with duck pancakes. Very good. A note to the restaurant - servers really do need to be trained not to take plates away before diners have finished eating. I went to the bathroom and my daughter was in the process of making her last duck pancake when the server came over and picked up the plate, which still had a piece of duck and condiments remaining. Then, after she had already picked up the plate, she asked my daughter if she wanted the last piece of duck. I noticed this a few times myself - a little overly eager to remove glasses and plates before we were completely done. I admire the efficiency but this is a bit of a put-off. Easily remedied though. Overall, a thoroughly delightful experience and we sat indoors at the high alfresco style table so we could look out at the street. For us, it was the best seat in the house!...

   Read more
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