Michelangelo's Pizza & Pasta — Restaurant in Queensland

I'm not one to normally review a business. But I look through these reviews. Much more good than bad. I love the food they make, pizzas are great and remind me of the pizzas I grew up eating in Melbourne. Packed full flavour. The parmy is why I keep coming back. It's a massive serving but doesn't have much chips which is a let down but, I can't be disappointed by that when I'm getting a chicken snitty the size of a table. It feeds my whole family (2 adults, 2 under 5)it's cheaper than a pub parmy. The carbonara is a good dish, although it does change every time I have it. It's either bland or absolutely scrumptious. If you're reading this review I am honest and understanding that this is a fast food joint and don't expect it to be restaurant quality food. It's fast food. Hence the 4 stars.

There's a few bad reviews of wannabe Gordan Ramseys on here. But I beg you to ignore them. The food is good, the servings are generous, the flavour is there but no consistent. They really want everyone to be able to afford their food and be able to feed their whole family with a cheap single dish.

For the money you spend here the food is excellent.

If your not happy with it, open your wallet and spend another 40-60% at a restaurant that is not fast...

To start, this pizza shop has been our regular for over a year. Although their prices are higher, we have always been happy to pay as their quality matched. As a vegetarian, their vegetarian pizza was not just your stock standard vego pizza, it was elite.

But tonight, unfortunately we did not have a good experience at all. I ordered the Michelangelo Special (which I have every single time), what came was not what I had ordered at least half a dozen times. It had toppings that I have never seen on there, e.g. mushrooms (I know this, because I've had to pay for them as an extra previously), black olives (If this was a thing, I would have requested them off every time, as I don't eat them), and large chucks of green caps and onion. I also could not taste the garlic.

Upon calling, I was advised that this is what is on the pizza so there is nothing that can be done. Also, they had another pizza chef that no longer works there, and maybe he was making the pizzas wrong.....

All in all, what was once a great pizza, now tastes like your stock standard vego pizza. I suggest you update your menu from "fresh vegetables" to exactly what is on the pizza. This will save your customers from being disappointed when what they receive is not what they...

Not sure if there has been a change of owner or not but the food is not as good as it use to be. I drive across town to go to this place and order pretty much the same thing every time this being Ribs with chips and seafood fettuccine marinara tomato occasionally I also order a large supreme pizza. The chips use to be hand cut really wide and wedge like they were extremely tasty however this time the chips were the plain average quality chip you get from greasy fish and chip shop. The ribs are still very tasty and have not changed, the meat just falls off the bone. As for the fettuccine it used to be extra wide the type you purchase from a specialized deli this time the fettuccine was the thin packet type you buy at the supermarket. Both of these factors change the whole taste and enjoyment of the dishes, frankly not something worth the price or going out of my way as I have to driving across town. I hate to say this but I am really disappointed in the changes so much so it is now not worth the extra time, effort and cost. Even if I didn't have to drive across town I would not go back if this is going to be the new standard. Unless they change those dishes back to the original style I will be looking for another place on...