What a great experience my family and I had at Round Hill Road! For one, the pizza is fantastic (the best I have ever had). It is clear a lot of time goes into the prep and planning for these pizzas. The flavours match and are consistent. I also love that you don’t feel like you have eaten pizza. Zero sluggish, greasy feeling that makes you regret your pizza dinner choice. Second, the set-up and the atmosphere at Round Hill Road create a good vibe for all ages (even your dogs). It’s a great place to sit down, enjoy a beer, wine or water, and just feast on some fine, fine pizza! Everyone around us was laughing, having a good time and, of course, enjoying their pizza. Finally, the service was 5 stars. It’s obviously no secret they are the go-to for dinner in Agnes, the place was consistently busy, and they were just pumping out pizza after pizza! Great job Round Hill Road. Can’t wait to we are back in...
Read moreMy husband enjoyed his ham & pineapple, my supreme pizza was not nice, I got extra mushroom in stead of salami and I think the mushroom was precooked or out of a can… flavourless mushroom, and all I could taste was the over abundance of herbs in the sauce. The waitress was verging on arrogant saying it was my fault I did not like the sauce… i didn’t like any of it, only ate one slice! Was offered a remake or a voucher.. like I want another horrible pizza 🙄 seriously its a holiday town, no point offering a voucher to someone who is leaving town tomorrow… whatever happened to a refund???!!! Oh and I think the garlic bread was straight from the super market freezer… just saying… I don’t mind paying that much for great quality but I am feeling seriously ripped off! I don’t think any of the vegies are fresh, even the onion was...
Read moreAustralia (I’m sorry; I love you) as a whole, does not know how to do pizza. I’ve been getting my fixes from Domino’s, of all places… This restaurant, however, takes you to Europe to experience a true culinary Italian delight. We had the garlic pizza and Mexican pizza. The garlic pizza was mouth watering with supple parmesan flakes atop the freshly baked pie, with heaps of fresh garlic flavor. The Mexican was delightfully refreshing, with fresh Basil. As a bonus, the BYO was without a corking fee, as they are still in the process of getting their liquor license. This place has around fantastic ambiance in the main building, watching them assemble these fantastic flavor explosions that are true pizza as they were meant to be...
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