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The Deck @ Sea Salt — Restaurant in Queensland

Name
The Deck @ Sea Salt
Description
Nearby attractions
Rainbow Stairs
Rainbow Beach QLD 4581, Australia
Nearby restaurants
Somewhere Over Coffee
U3/14 Rainbow Beach Rd, Rainbow Beach QLD 4581, Australia
Surfer Supporter Club
Rainbow Beach QLD 4581, Australia
Rainbow Beach Sports Recreation and Memorial Club
LOT 1 Turana St, Rainbow Beach QLD 4581, Australia
Rainbow Beach Pizza
1/48 shop, Rainbow Beach Rd, Rainbow Beach QLD 4581, Australia
Nearby hotels
Plantation Resort at Rainbow
Shop 2/1 Rainbow Beach Rd, Rainbow Beach QLD 4581, Australia
Rainbow Beach Holiday Village
13 Rainbow Beach Rd, Rainbow Beach QLD 4581, Australia
Freedom Rainbow Beach
20 Spectrum St, Rainbow Beach QLD 4581, Australia
Holiday Accommodation Centre Rainbow Beach
2/8 Rainbow Beach Rd, Rainbow Beach QLD 4581, Australia
Rainbow Sea Resort
3 Ocean View Parade, Rainbow Beach QLD 4581, Australia
Pippies Beachhouse Backpackers
22 Spectrum St, Rainbow Beach QLD 4581, Australia
Spirit Of Rainbow
Unit 4/4 Prospect Pl, Rainbow Beach QLD 4581, Australia
Rainbow Sands Resort
42/46 Rainbow Beach Rd, Rainbow Beach QLD 4581, Australia
The Silver Koru Massage and Holistic Healing On Rainbow Beach.
2 Dulkara Ct, Rainbow Beach QLD 4581, Australia
Rainbow Getaway Holiday Apartments
2/4 Double Island Dr, Rainbow Beach QLD 4581, Australia
Related posts
Keywords
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The Deck @ Sea Salt things to do, attractions, restaurants, events info and trip planning
The Deck @ Sea Salt
AustraliaQueenslandThe Deck @ Sea Salt

Basic Info

The Deck @ Sea Salt

2 Rainbow Beach Rd, Rainbow Beach QLD 4581, Australia
3.6(504)$$$$
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spot

Ratings & Description

Info

attractions: Rainbow Stairs, restaurants: Somewhere Over Coffee, Surfer Supporter Club, Rainbow Beach Sports Recreation and Memorial Club, Rainbow Beach Pizza
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Phone
+61 499 008 624
Website
thedeckrainbowbeach.com.au

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Featured dishes

View full menu
Bug Roll
Beer battered moreton bay bug tail on a brioche roll w/ lettuce, citrus mayonnaise and spicy mayonnaise.
Takoyaki
Octopus rice balls w/ takoyaki sauce and japanese mayonnaise sprinkled with bonito flakes.
Squid Chips
Crispy squid chips served w/ lemon and spicy aioli
Scallops
4 large scallops baked on a bed of baby spinach w/ motoyaki sauce topped with parmesan crumb. (gluten free)
Gamba
4 king prawns pan fried in a spicy mango and chilli velouté served w/ croutons topped w/ chopped chives. (gluten free)

Reviews

Nearby attractions of The Deck @ Sea Salt

Rainbow Stairs

Rainbow Stairs

Rainbow Stairs

4.4

(50)

Open 24 hours
Click for details

Nearby restaurants of The Deck @ Sea Salt

Somewhere Over Coffee

Surfer Supporter Club

Rainbow Beach Sports Recreation and Memorial Club

Rainbow Beach Pizza

Somewhere Over Coffee

Somewhere Over Coffee

4.1

(134)

Click for details
Surfer Supporter Club

Surfer Supporter Club

4.0

(68)

Click for details
Rainbow Beach Sports Recreation and Memorial Club

Rainbow Beach Sports Recreation and Memorial Club

4.1

(276)

$$

Click for details
Rainbow Beach Pizza

Rainbow Beach Pizza

4.1

(95)

Click for details
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Reviews of The Deck @ Sea Salt

3.6
(504)
avatar
2.0
1y

As we were outside of main meal times, our options were limited to Tapas.

The [Bug roll] was very good – perfectly cooked, although when we asked for it without the spicy mayonnaise, we were told that we were lucky the chef wasn’t on duty as the Chef would flatly refuse that request. The [Cauliflower Wings] seemed to have been forgotten in the deep frier – they were definitely crispy, but any resemblance of nutrition had been lost long ago. Had I not read that it was cauliflower, it would be anyone’s guess as to what mush was inside. The [Rustic Greek Potatoes] were wafer-thin slices of potato, which were supposed to be crispy for scraping/dipping a bed of sauce but wouldn’t have been more than ¼ of a new potato all-up, and they had the added benefit of not mentioning the raw chilli on the menu that was sliced up and covered all the slithers of potato. More chilli, in fact, that potato, and seeing as we asked for the spicy mayonnaise to be remove from the [Bug Roll], I can only guess that the kitchen was pranking us, hoping we might have misfortune of eating one, and dying. The jug of orange juice was undrinkable and, given my prior abilities with beer and a funnel, that is impressive. We even tried to water it down, but the intense chemical taste of fake orange juice won through.

The swarm of flies was a challenge to not eat one by mistake when putting food in one’s mouth. It must be an impressive cesspit to cultivate that level of fly infestation. Although, after a while I kind of decided that the flies were welcome to have a go, as I wasn’t going to eat it.

The idea of tapas being a lots of small dishes, mix & match – the deck has priced each tapas dish as a main meal, meaning for 3 small dishes, one shells out about $60. I can’t help but feel as if I was taken to the cleaners. At least the staff were friendly and helpful, so being conned (exorbitant prices for non-stellar to poor food) was done...

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avatar
1.0
4y

The food was good and the majority of staff were lovely, unfortunately one particular staff member seems to think it’s appropriate to lie about the food they serve, and when met with complaints due to not getting anything close to what I ordered, claimed “the food comes how it comes”.

In addition to that, we wanted to order fish and chips and were told that they weren’t serving any that day. While sitting at our table in the following 45 minutes we saw multiple customers order the fish and chips and receive their meal, from the same staff member.

I ordered steak rare and was given a piece obviously burned in multiple places and too tough to chew. The waitress then claimed the meal is only served “well done”, despite me already having confirmed with her I could get it rare. I would have happily purchased the more expensive rib eye if she had have mentioned this, but I was assured the cut I ordered would be done rare. Even if I had ordered a well done steak it would have been inexcusable as the meat was charred all over and tasted like burnt cardboard, it looked as if it had been set on fire. We were offered a glass of beer in return, and left with an inedible meal.

It would have been nice to get what we ordered, or offered the same foods as the other customers, or at least be reimbursed for the meal that was inedible, as most other restaurants would do. Don’t waste your time here, there are many other restaurants in the area with competent staff who are polite and actually care about...

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avatar
3.0
4y

5/5 - October 2021 - Well presented and positioned. Great service. Top food - ribs were great. Good selection of beers. Easy walk from almost anywhere. Lovely inside and/or out. Bring the dog. Great for kids. Organised the dog's water.

Not cheap but you get top food. The young guy behind the bar and serving was very good - efficient and happy. We'll be back.

3/5 - Nov 2022 - WOW - what a difference a year makes. We felt like we were interrupting the staff's time by asking for service. I asked for water for the dog and was "directed" to a non-potable tap out the back. When I asked about this I was told it was "good enough for dogs". I got him water from the bathroom. This is not good enough for a place that promotes itself as "Dog Friendly".

I asked the girl about the fish and if it was grilled - "I think it is" she said, not willing to ask or help. Spent close to $200 on drinks and 3 meals. To sit in a very ordinary "lawn" area. Pretty ordinary all round. No wonder the place was like a morgue yet the town was quite busy. Ribs were not worth the money - sauce way to sweet. Chips were ok. Fish OK but nothing to rave about.

The charming young guy from last time was nowhere to be seen.

Rather sad as we'd been hanging out for a...

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Posts

Naomi NolanNaomi Nolan
My family (two adults and two children) visited The Deck today for lunch, and unfortunately it was one of the worst dining experiences we’ve ever had. When placing our order, we simply asked for no tomato on one burger. The woman taking our order immediately said “we cannot make any changes unless it’s a severe allergy.” We explained we weren’t asking for anything extra or complicated — just to leave something off. She refused again and was extremely rude about it. After we returned to our table, the staff continued to look over at us, laugh, and openly talk about us, which made the whole situation even more uncomfortable. Then the food arrived — and my burger came out with four huge pieces of tomato, practically an entire tomato stacked on it. It felt intentional and petty, like a joke or payback for simply asking for a basic modification. We spent $130 on this lunch, and to be treated this way was extremely disappointing. When we asked to speak to the manager, we were told that the same woman who served us was in fact the manager — which honestly made the whole experience even worse. The behaviour was unprofessional, rude, and completely unacceptable. Do not waste your time or money at this venue.
TravelingjoTravelingjo
I visited here over a long weekend so many out of town travellers. I had a lovely lady serve me who was new and being assisted on her first day. She was great, happy and vibrant. The existing me staff member could of put a smile on his face. I ate here for breakfast. Large portioned meals. Was enough for two people. I ate what I could and took the rest away with me. I would suggest they cut back on portion sizes and lower the prices. Once you're at the top of the stairs entrance, the procedure of where to go, what to do, wondering if there's an ordering station or is it table service, do you find a seat or does a staff member take you to one, is a bit of a muddle. There could be better procedures/signage in place to save the confusion.
ken brownken brown
Great vista. The grilled barra with chips and salad was delicious. Salad had a tasty dressing and the quinoa added a touch not found everywhere. The chips were crunchy. The crumbed fish and chips were disappointing. According to the menu, the fish is snapper but I've never tasted snapper like this. The texture was dense and tough. I had to actually cut the flesh and the flavour wasn't the normal snapper taste. It didn't flake like snapper and the grain of the flesh was weird. I don't like tomato sauce much but I finished off at the end putting some on my knife and eating it to get the unpleasant flavour out of my mouth. The salad and chips were the same as the barra. Good selection of beers on tap. Staff were pleasant.
See more posts
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Find your stay

Pet-friendly Hotels in Queensland

Find a cozy hotel nearby and make it a full experience.

My family (two adults and two children) visited The Deck today for lunch, and unfortunately it was one of the worst dining experiences we’ve ever had. When placing our order, we simply asked for no tomato on one burger. The woman taking our order immediately said “we cannot make any changes unless it’s a severe allergy.” We explained we weren’t asking for anything extra or complicated — just to leave something off. She refused again and was extremely rude about it. After we returned to our table, the staff continued to look over at us, laugh, and openly talk about us, which made the whole situation even more uncomfortable. Then the food arrived — and my burger came out with four huge pieces of tomato, practically an entire tomato stacked on it. It felt intentional and petty, like a joke or payback for simply asking for a basic modification. We spent $130 on this lunch, and to be treated this way was extremely disappointing. When we asked to speak to the manager, we were told that the same woman who served us was in fact the manager — which honestly made the whole experience even worse. The behaviour was unprofessional, rude, and completely unacceptable. Do not waste your time or money at this venue.
Naomi Nolan

Naomi Nolan

hotel
Find your stay

Affordable Hotels in Queensland

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I visited here over a long weekend so many out of town travellers. I had a lovely lady serve me who was new and being assisted on her first day. She was great, happy and vibrant. The existing me staff member could of put a smile on his face. I ate here for breakfast. Large portioned meals. Was enough for two people. I ate what I could and took the rest away with me. I would suggest they cut back on portion sizes and lower the prices. Once you're at the top of the stairs entrance, the procedure of where to go, what to do, wondering if there's an ordering station or is it table service, do you find a seat or does a staff member take you to one, is a bit of a muddle. There could be better procedures/signage in place to save the confusion.
Travelingjo

Travelingjo

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Great vista. The grilled barra with chips and salad was delicious. Salad had a tasty dressing and the quinoa added a touch not found everywhere. The chips were crunchy. The crumbed fish and chips were disappointing. According to the menu, the fish is snapper but I've never tasted snapper like this. The texture was dense and tough. I had to actually cut the flesh and the flavour wasn't the normal snapper taste. It didn't flake like snapper and the grain of the flesh was weird. I don't like tomato sauce much but I finished off at the end putting some on my knife and eating it to get the unpleasant flavour out of my mouth. The salad and chips were the same as the barra. Good selection of beers on tap. Staff were pleasant.
ken brown

ken brown

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