Yatai Sushi — Restaurant in Queensland

Went there expecting nice fresh sushi, we had leftovers from lunch, no variety unless you ordered over counter which was expensive and we did as nothing was being added to the sushi train about 12 plates going around with stale sushi and the same dish with no variety at all. We ate lunch leftovers!!! Ordered a couple of plates of temura veg and tempura prawns, tasted like old cooking oil, 5 pieces of soggy veg for $15 and 5 prawns for $15. No hot food dumplings or chicken spring rolls or anything up for taking either! We did go at about 6.30pm, it is open till 8pm. No service to speak of, food absolutely appalling. Never again for dinner, it might be better during the day but we wont be going back. Can't recommend anything there. Worst I have ever eaten even spat some back into a tissue I wasn't game to swallow it. Brown avocado in a couple of sushi rolls,...

Well there's nothing bad I can say when it comes to 🍣 🍣 sushi! This place always caters to please all flavours of Japan, it's more westernised though I think so it's not the real authentic flavours.... nothing bad though, grilled scallop is my favourite dish, and matcha ice cream is to die for... 😋 👌 me and my partner both agree that the scallops are the best dish... the price is good for what you get, service always aims to please, no matter how busy they are. Those girls and boys work hard. Never any bad experiences here and I always roll out super super full!! A must see and fantastic dining experience, if you can get a seat, it's a very popular spot! I will add a photo next visit, I was too busy eating this...

The reviews that say they're not very good at making sushi are correct. As described by others, our rolls were not rolled tightly and fell apart when picked up with chop sticks. Basically everything fell apart. The ingredients were fine but they are not sushi chefs. Salmon was cut incorrectly so that a nagirizushi could not be bitten in half and was a mushy, chewy, sinuey, stringy mess. Also, the salmon on the salmon nagirizushi had a texture like it had been refrozen, sort of mushy, but stringy because it was cut wrongly. The gyoza were good. They need to learn how to make sushi or bring in an expert. This place could have been good but it wasn't. If it had been standard sushi, we would...