1 Best Thai — Restaurant in Sydney

The food at Best Thai is simply outstanding. Every dish is packed with vibrant flavors and carefully balanced spices. The Pad Thai is a standout—perfectly stir-fried with just the right amount of sweetness, saltiness, and heat. The Green Curry is another must-try, with its rich, creamy coconut base and perfectly cooked vegetables and protein. Whether you’re a fan of spicy food or prefer something milder, there’s a dish to suit every palate, and the chefs here are happy to accommodate any dietary requests.

The quality of ingredients shines through in every bite. You can tell that Best Thai uses fresh, high-quality produce and authentic Thai herbs and spices. The vegetables are crisp, the meats are tender, and the balance of flavors is always spot on. Each dish is a delightful explosion of taste, and the portions are generous, ensuring you get great value for your money.

Beyond the food, the service at Best Thai is exceptional. The staff is friendly, attentive, and always eager to make your dining experience as enjoyable as possible. The restaurant itself is cozy, with a relaxed ambiance that makes it perfect for both casual dinners and special occasions. Whether you’re dining in or ordering takeout, the service is always efficient and friendly.

In a sea of Thai restaurants, Best Thai in Rose Bay stands out as a true gem. The combination of incredible flavors, top-notch ingredients, and exceptional service makes it one of the best Thai dining experiences you can find in Sydney. I cannot recommend it highly enough – every meal is a treat, and every visit leaves me looking forward to the next one. 5 stars...

I ate the massaman beef, which was fairly good, especially for the very low price of $13 in such an affluent suburb. The meat was very tender and the gravy had a good flavour. I thought the man was rude at first, but after I got chatting to him, he appeared to be quite a nice and friendly guy. What lets the restaurant down is the hygeine. The cutlery is placed in containers near the front of the restaurant and every customer needs to take out their own cutlery by hand. The problem is that the forks and spoons are facing upwards ie the part you put in your mouth and it's impossible to take out one fork or spoon without touching the others. Therefore people with dirty hands may well have touched your fork and spoon. I noticed that several of the forks and spoons were unclean too. For this reason, I...

Honestly could say that this place has some of the RUDEST service I’ve ever come across!!! The cashier was also the main chef, and didn’t wash his hands after handling the money. He was incredibly disrespectful, yelling at people who asked to pay for their order since he was too busy prepping the food. He became very aggressive when I asked if my food was takeaway or dine-in. He was seriously rude when approaching customers’ requests. You’re better off spend your money at the charcoal chicken place across...