Ajmers Indian Restaurant — Restaurant in Sydney

Worst place I have ever been. For asking cut chillies, me and kid were asked to get out half way of dining. The girl who was taking order and the owner literally yelled at us saying because you are an Indian we don't want u. I asked her so if any other race can be treated well why not Indians. Saying this I walked out, with my child who was having dinner, had to stop her from eating and walk off with tears.

I never felt racism in this country by other race but by my own people. I always thought Punjabi's are good at respecting and loving people. When saying that I am not gonna hate them all, but just this one...

Service was poor. We constantly had to get up and ask for menu, new plates, water etc. Then I was stung with a $3.90 corkage per head (2 of us drinking). When I asked if they were licensed they said they were but they did not serve alcohol. So the charge was for providing 2 wine glasses. This is a total rip off. Corkage is meant to compensate for the margin lost on sale of alcohol. Not just to make extra money. Then I also had lamb madras and found a chunk of Lamb Kofta in it. Save wastage I guess but is that what you really expect from a $20 dish?...

It was $19 for a "large" butrer chicken and rice. The size of the large was about 300g of curry, it was tiny, barely enough to feed 1 person. The rice was obviously old, it was stale, probably left over from the day before. You would hope since you paid $19 for 3 spoonfuls of curry that it tastes like it was straight out of Deli. It had almost 0 flavour. Which is surprising since curry by its nature always tastes like at least curry powder. This was so bland. If Ajmer is reading this: lower your prices by 50% and increase the size of your...