Big Bowl Malatang — Restaurant in Sydney

Well cooked, hot soup.

I see people walk past looking, that want to try for the first time, but not sure how it works so they don't come in.

Putting clear labels on all ingredients would help. Also, cut food into manageable sizes. I saw caulilini bunches that weighed 400g each, with no way to make it smaller. At $35/kg, that 1 bunch of veg will cost $14 on it's own.

Some people put too much ingredients in the bowl and wonder why it cost them $30, when it's exactly the same price p/kg as nearly all other Malatang in...

Been waiting ages for this place to open. They have lovely staff, cute decor, it's very clean, the broth for the soup is so rich and delicious. My husband and I had a huge bowl each- a mix of all sorts of veg, meat, and tofu, with some extra sauce, which came to 33.00 in total. So reasonable. My husband had the spicy broth and the manager came over afterwards to check if the heat levels had been ok. We both loved it and will...

The menu says 'vegan laksa', but a man from the kitchen confirmed they use prawns in the broth, that's what I found in abundance as kind of plastic leftovers in the bowl 🤦I told them to either fix the ingredients or fix the menu as otherwise they will get into troubles. I wonder how the one decides to put the 'vegan' label? Like, 'ok it's not pork so it's...