Blaze Charcoal Chicken — Restaurant in Sydney

I walked into this store and was immediately greeted by a warm ambient atmosphere followed by the friendly greetings of staff. They gave me personal recommendations and was greatly hospitable.

After being greeted by my food it took it home. After I opened the bag I was greeted with a euphoric symphony of delicious smells. I took a bite into the “Angus burger” and immediately the sweet juices spilled onto my tongue, dancing along as it coated my taste buds. I followed with the pairing of chicken salt covered chips. I broke through the golden crunchy exterior and inside I found a delicious soft potato hiding within its gorgeous shell. It’s soft warm texture reached into my heart and gave it a hug; each bite took me closer to the ancestral plain where i felt I was running on a soft bed of sunshine.

I departed my so far greatly sophisticated culinary journey with the chicken ribs. Instantly I smelled the sweet hickory glaze coating it’s charred skin. As my mouth drooled I was tricked into thinking I had already taken a bite. But instead it was the gentle steam released from the tender morsel. I took a bite and the succulent meat slipped of the bone, the hint of charcoal it was glazed over coating the back of my throat. A tear swelled from my eyes and dripped down my cheek; I welcomed it. My body did not know how to react to the superficial experience it felt from that bite.

Over all this store is filled with nothing but memories, moments to be had and experienced. From pleasant staff and a soul warming product. The only disappointment...

Been going to this chicken place for close to 5 years now and I can honestly say I never had any problems!

Their chicken is always fresh, their burgers, wraps and ribs delicious as well as their sides!

Everything is always fresh, and you can see and watch the staff prepare and cook your order while you wait!

The the owner and and 2 young girls that work there are super friendly, and to be honest I don’t get why some people complain about their customer service!

These young girls are still and school and work, something some people should try and do!

Also, if you really think their chicken and food is that bad why don’t you try El Jannah!

Their chicken is dry like cardboard and their sides like salads and dips are all pre made unlike at blaze.

Oh and the prices at El Jannah are double of what you would...

Vanessa is the owner and her staff are all family, she has owned the business for 10 years and she is currently renovating the shop but that didn’t stop her from serving us the most delicious charcoal chicken, it was super juicy and mouthwatering especially when you dip it into her homemade garlic sauce. We couldn’t decide what to eat so she made a sample tray which 2 pieces of Charcoal Chicken, homemade chicken and cauliflower rice, chips, pickles and garlic dip…she included her homemade spring rolls but I don’t think they are in the menu. Everything was fresh and delicious I couldn’t fault anything with the food. I’m definitely going to be a regular customer now. The cost of a whole chicken is under $20 if you dine in, takeaway or use Uber which is very affordable especially for families...