Bonfire Bread Avalon — Restaurant in Sydney

Been going to Bonfire since the OG opened in Narrabeen shops. Nothing better than getting a fresh loaf home for a crunchy peanut butter sandwich 🤤. You definitely notice the difference in quality compared to those offer delightful bakers out there.

Normally grab a sourdough loaf every week too, used to do the 48hr religiously but have converted to the standard white sourdough loaf as the kids will smash that too.

Sweet treats are great too, I’m a sucker for the choc chip cookie which I normally grab each visit too. The baked cheesecake is worth a crack too. I need to mix it up a bit more going forward.

The chicken or ham salad rolls are a great addition at the Avalon store, the chicken is my go to but the ham goes alright too if the chicken is sold out.

Sausage rolls are sensational too, especially the spinach...

Disgusted when I came into the shop I was greeted with pure disrespect I was greeted bye a little lady to which I believe goes of the name mica she was rude to her staff yelling at them and better yet she couldn’t take the time to answer my simple questions instead she rolled her eyes and huffed I understand being in the food industry can be hard but no one deserves that kind of disrespect and to see she was belittling her staff who look to only be around 14 i was filled with pure shock I didn’t know bosses could...

I get excited every week when I get to the doors of Bonfire Bread. the variety is catering for everyone and each product is pure and quality. The salad & chicken, salad & ham and just salad rolls are so delicious. worth the $. You are getting the best ingredients. Love the 48 hour fermented bread, Olive sourdough bread and the plain white sourdough. Sausage rolls, spinach & cheese pastries etc are all so delicious too. I think I’ve had it all. More than...