Came here for the first time last week for a work dinner and it lives up to everything that my bosses rave about. For someone whoās ambivalent about seafood, I have to admit that they serve top notch & freshest gems from the sea. I love the Mussels served in Tomato Base Cream Sauce, dip some bread in the sauce, it tasted so good I had to have seconds! Also the Garlic Prawns were delish...For mains, i chose the Fettucine Scampi (but swapped out with soaghetti instead) and it was absolutely delicious!! The scampiās so fresh, the flesh tasted sweet! If only they had put in as much effort in making the dessert more exciting, this place would be perfect. But iād still come back anytime for the Scampi Pasta & even to try the...
Ā Ā Ā Read moreHave enjoyed coffees and meals here for decades, BUT after last Saturday thereās no return.... We found ourselves lining up behind 2 other groups of customers. These groups were seated by the waitress. We were left standing there, so decided to sit at an available table. A few minutes later I politely waved to the same waitress and asked for the table to be cleared of used plates. It was then we were told, āIN FUTURE wait to be seated.ā My husband replied, āThere might not be a future.ā Minutes later feeling unwelcome we got up and left and chose to go elsewhere, never to return again. There is no sign saying āWait to be seatedā. Itās a cafe! Not...
Ā Ā Ā Read moreI love everything about Ninoās, itās my favourite spot to bring friends and family. We have been coming here for many years. Claire and Claude are amazing. Claire makes you feel right at home, she is always so friendly and lovely. The atmosphere and decor is warm and inviting. I always have to have the mussels and garlic prawns, with loads of bread to soak up their delicious sauces. I have been ordering the spaghetti vongole since I was 15 years old, and it has not changed! Itās beyond. The tiramisu is the best Iāve ever had. Thereās a lovely bottle shop next door which is perfect as ninos is BYO. A must try, you will...
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