Pasta Pantry Woollahra — Restaurant in Sydney

pasta should be cooked al dente, which means it's firm to the bite. The texture should be tender but with a slight resistance. As for the sauce, it depends on personal preference – from rich and hearty to light and fresh. Finding the balance that suits your taste is the key to a great pasta dish! If you want your dish like that, this is the right place for you. You can try all the food....

Best customer service. The two main staff are excellent at remembering orders. They make you feel special and such a great way to start the day. The coffee is ALWAYS made to perfection. I never have gotten the burnt taste and I can count on a quality cup every single time. The punch cards are a plus!...

I love the homestyle, hearty food and the lovely staff who serve me each time I visit Sydney for work. I only wish there was a Pasta Pantry or two in my city. My favorite dish is the Northern Italian Lamb caserole with a side of pea mash. Lovely...