Cash Only Diner — Restaurant in Sydney

"Cash Only Diner" stands out as an authentic Vietnamese restaurant that successfully captures the essence of traditional Vietnamese cuisine. From the warm atmosphere to the authentic flavors, the restaurant offers an exciting journey into the heart of Vietnam's culinary heritage.

Air:

The restaurant's space is thoughtfully designed to bring diners to the streets of Vietnam. The décor represents a blend of modern and traditional elements, creating a cozy and inviting atmosphere. Soft lighting and elegant Vietnamese artwork contribute to a comfortable and culturally rich dining experience.

Authenticity of menu:

“ Dinner is cash only ” boasts a menu that truly reflects the diversity of Vietnamese culinary traditions. From iconic dishes like calamari and bun bo hue to little-known regional specialties, the menu demonstrates a commitment to authenticity. The use of herbs, spices and traditional cooking techniques further enhances the authentic flavors of each dish.

Journey full of flavors:

Every bite at "Cash Only Diner" is a flavorful journey through Vietnam. The bun bo broth is rich and fragrant, highlighting the restaurant's dedication to slow cooking and using high-quality ingredients. Each dish is a symphony of flavors, creating a balance between sweet, salty, sour, and spicy typical of Vietnamese cuisine.

Thoughtful service:

The staff at “Cash Only Diner” doesn't just serve meals; They are hospitality ambassadors of the Vietnamese people. The wait staff is knowledgeable about the menu, ready to make recommendations, and quick to accommodate any dietary preferences. Their genuine enthusiasm for sharing Vietnamese culture has contributed to enhancing the dining experience.

Presentation and freshness:

Presentation is the strength of "Cash Only Diner". Each dish is artfully arranged, showcasing the vibrant colors and textures of fresh ingredients. The emphasis on using seasonal produce ensures consistent standards of freshness, contributing to the overall quality of the dining experience.

Value of money:

Considering the authenticity of the flavors, the quality of the ingredients and the attentive service, the prices at “Cash Only Diner" are reasonable. The portions are generous, making this a worthy choice for a full meal. Casual meals and special occasions.

Conclusion:

“Cash Only Diner” is more than just a restaurant; It's a cultural journey through Vietnamese cuisine. With authentic flavors, a welcoming atmosphere and attentive service, this establishment has become a worthy destination for those looking for an authentic Vietnamese...

Yes they take card. Came to understand that the name is an ode to the owners passion for Viet street food. Service here is quite nice. The ladies that helped us were very informative and sweet. They would answer any question we had in detail and would go out of their way to explain certain things about their menu.

The ambiance is quite great. It wasn’t too busy around lunch time so it’s the perfect CBD catch up lunch without too much bustle around. Especially if you are looking for a little flavor and something different.

The menu seems limited at first due to the lack of plant based dishes and excess of pork based dishes. They do offer to adjust much of the menu items to match dietary requirements. I wish they had a menu for that though would’ve been easier than having to ask about each plate. I don’t like being the fussy customer.

There was no online menu at the time for us to check beforehand.

We had the veg spring rolls as starters. 10/10 maybe one of the best. So flavorful.

Had the grilled stuffed eggplant (7/10) and ordered it plant based as well. It was good. The eggplant was well cooked. It didn’t boast the flavors it claimed. I hoped it would be more spiced but my friend quite enjoyed it.

Drinks menu was nice with plenty of options. There were a couple of tempting dessert options but we were quite full. Will come back...

Delicious food, friendly service - can’t wait to be back again! A little hidden gem and I’m so glad our friend recommended us to visit. The dishes were unique and executed really well!

We were all a huge fan of the Hue style barramundi (fresh, tender, tasty), grilled prawns (so good, but you have to get your hands dirty), mango apple salad (so good), house-made pickles (great kick but not too sour) and pandan mochi waffle (could be cooked a little less, it became a little hard to bite at the ends but still delicious). The grilled scallops were alright and the cracked rice was very intense (overly sweet sauce on the rice, very salty soft boiled egg - need to mix all components very well).

Drinks were good but only the ones on the paper menu are available, and not much description on the cocktails. I did enjoy my green tea highball, but it could be sweeter. My husband got a mocktail with the citrus, lightly sweet notes he requested.

The staff were friendly and proud of their dishes and drinks. It was a pleasure to chat with them! It could get a bit loud when the room is full, and it is a bit chilly as well when it is cool outside. Look forward to be...