Champs Bar & Dining — Restaurant in Sydney

Don’t! Firstly it took an hour to take our order and we had to flag them down. It wasn’t even that busy. Then our post-mix was just brown water that were 3/4 full and one had a bug in it! They replaced them with bottles of coke and told me they wouldn’t charge for the upgrade difference, in my opinion they should have not charged for the drinks at all. We had to ask for glasses with ice to pour the coke into and they were dirty and had no ice. Only one entree came, the second come once we had finished our mains. The staff were poorly trained for customer service and had no idea what they were doing. I can’t believe there are so many bad reviews and management have...

I sort of want to give this place 2 stars but that would be unfair to the chef who is battling to turn out amazing food while the front of house staff clearly couldn't give a damn about serving it. When we arrived at the restaurant we were told that the kitchen would be open for another hour which was absolutely fine. However the waiter was so busy (not with other tables because there was only one other table occupied) chatting with reception and generally star gazing that we only managed to fit in a main course before he drifted over to tell us the kitchen was now closed. Shame really...the food was good but cold. If you can get the duck dish when its warm I'm sure...

Was the only person in the restaurant and ordered an entre and a main, it took 30 minutes for the entre and another 30 minutes for the main to appear. I ordered grilled fish as main fyi. I told the wait staff that I was happy for food to appear when it was ready.

18bucks for a baby potato with a bit of...