Coco Bento — Restaurant in Sydney

Udon usually tend to salty flavor, which is why I like to add a lot of crisps to make it more flavorful. However, coco bento veg. udon has a good balance of sweet and salty for me (this is the first time I tasted udon with a balanced flavor to my liking), so I like it even though I still prefer to have more crisp inside (personal liking).

The place is clean but the soy sauce best before has passed its date (or they just reuse the bottle). I know it is okay to eat past dated foods but as a restaurant, they should be giving the best for their customers.

Cheers.

Pic: Vegetable Udon, Una Don, Mackerel,...

Went to Coco Bento today on their opening day at their new location. We ordered a new dish on their menu - large sashimi and sushi dish which was more than enough for 2 persons. The food was fresh and well presented. We received the same level of service and freshness of food as we did several times at their old location. Well priced and as I understand, they will be adding more options into their menu over time. Looking forward to eating there again. Do...

Absolutely amazing experience !!! The sushi platter looked stunning and tasted just as incredible. Bryan went above and beyond to take the last minute order and help us coordinate an earlier pick-up time, which we really appreciated !! He even gave us extra boxes just in case not enough !! Great quality sushi at a very reasonable price !! Highly recommend this place for both the food and the...