Dopa Donburi and Dessert - Macquarie Centre — Restaurant in Sydney

Dopa by Devon is an absolute gem in the world of modern cuisine. From the moment I stepped through the doors, I knew I was in for a dining experience like no other. The ambiance is chic and stylish, striking the perfect balance between sophistication and comfort. The attention to detail in every aspect of the restaurant's design is evident, and it sets the stage for what's to come.

The menu at Dopa is a culinary journey that takes your taste buds on an adventure they won't soon forget. The combination of flavors and ingredients is nothing short of brilliant, showcasing the chef's innovation and expertise. Each dish is a work of art, both visually and in terms of taste. The use of locally sourced, fresh ingredients is commendable and elevates the dining experience to another level.

The staff at Dopa deserves special mention. Their knowledge of the menu and recommendations were spot-on, adding a personal touch to the evening. Their attentiveness without being intrusive made the dining experience all the more enjoyable.

Dopa also offers an impressive selection of beverages to complement your meal. Whether you're a wine connoisseur or prefer craft cocktails, there's something for everyone. The pairing options provided by the staff enhance the overall dining experience.

In addition to the wonderful food and attentive service, the attention to cleanliness and safety in light of recent global events is highly commendable. Dopa goes the extra mile to ensure the comfort and well-being of their guests.

Overall, Dopa by Devon is a culinary haven that combines innovation and tradition, ambiance and flavor, and service and warmth. It's the kind of place you'll want to return to again and again. Whether it's a special occasion or just a night out, Dopa is sure to impress and leave you with lasting memories. Devon and the team have truly created something exceptional, and I can't...

Started 2023, we frequented Dopa Macquarie Centre for dine-in or takeaway. Every time at least one of us would order a salmon meal with rice or soba, as they use king salmon fillet from New Zealand, which tastes much better than the local salmon. However, at some point in 2024, their food quality started to drop, for every 5 salmon fillets we ordered, 2 of the salmon fillets had a foul smell, like fish that has expired or on the verge of expiring. Their manager and kitchen will replace the whole dish for us, whose service we appreciated. That’s why the 3 stars for service. I tried their hupa fish fillet too, but it was even more disappointing than the salmon. Since the opening of a more spacious new branch at Chatswood Chase, we hardly go back to the Macquarie branch anymore —— why should I take the risk and time to visit a branch that is not consistent with their food quality?

Response to restaurant: You did mention that the salmon fillets were from the same batch, however, the replacement was not “much better”, but were more acceptable than the previous serve. I didn’t bring them to your attention because it didn’t worth the effort to do so. Other branches such as the ones in CBD and chatswood didn’t have this problem. Don’t make assumptions about your customers satisfaction levels unless they say so, and don’t take my kindness for your advantage. Your response makes your credibility even more...

Been dining here since last year, the quality has gone DOWN A LOT! Already collected some Doppa points on the app, went to ask how many more points do I actually need to redeem food. The short Asian lady with brown hair just said she didn't know, and instead of trying to help me find out actually started helping the NEXT customer and just left me standing there. I then asked to speak with her manager (this Indian lady), who said I had scan the QR code to collect points which I ALREADY KNEW. Like they don't actually listen to your question, and to this day no one really knows to how to use the points to redeem still.

As many others have mentioned, the food is SEVERELY overpriced. It's normal to pay around $35 per head for a small bowl of beef/salmon don, small salad and miso soup which can be finished in 10 mins.

Lastly, when I ordered the well-done salmon don, they actually gave it to me MEDIUM RARE instead. I did ask one lady to cook it for me, she was quite nice to tried to ask the Indian manager. The manager then just shouted once it's done, you can't bring the food back. What the heck they not only gave the wrong order, they can't even be bothered to spend an extra 2 minutes trying to cook a small piece of fish ridiculous. If the manager herself behaves like this, there's no hope.

Try downstairs Ozeki bowl 1000x...