This isn’t my first time dining at this restaurant, but the service today was shockingly poor. I ordered a soup set, and the server didn’t bring me a spoon. When I asked, she told me to get one myself from the counter—something that never happened during my previous visits. When the side dishes were served, no water was given until I asked for it, again unlike before.
To make things worse, I was still eating when the server came over and asked if I had finished. I was stunned—I've never been rushed like that in a restaurant. At the counter, she explained it was because they close at 3 PM, and I had come close to closing time. Honestly, if you're not willing to serve customers near closing, just say so. Don’t take my money and then act like I’m inconveniencing you by being there.
To the owner: please have a word with your staff. Good food doesn't excuse...
Read moreThe Mog Champ sends his regards.
A friend recommended checking this place out, place is known for spicy pork stew. Not a big fan of the Korean spices but it wasn't as spicy as I thought so it was actually pretty decent! We had a large between the 3 of us and we managed to finish it cleanly.
We ordered a spicy kimchi pancake as a side as well which was average, their menu is very compact and simple. They mainly serve the Gamjatang with a lot of add-ons. It's perfect for a cold day for sure! Service was quick and the place was clean and decorated. Thanks for the dinner Eedaero!
Mogliest...
Read moreBubbles and I received a great recommendation from a Korean friend to eat here, so we all decided to go for it.
I was not disappointed in the slightest! We ordered the Gamjatang hot pot (medium size), which was incredibly tasty, and the meat was tender. We also added some noodles, rice cakes, and suhebi, all of which worked well in the soup and absorbed the broth beautifully.
As a corn lover, I couldn't resist the cheesy corn!
I would 100% revisit this place. I hope we can, but we have a list of other places to explore, and Sydney is a large city with...
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