Harry Gatos — Restaurant in Sydney

We visited this restaurant on a Sunday at 6:30 PM. The place was quite empty, which made for a calm atmosphere. We ordered the baos, gyozas, and Wagyu sliders, expecting a flavorful experience. Unfortunately, the food was disappointing. The flavors were bland, the pork in the baos was overcooked, and overall, the dishes lacked depth and seasoning.

The service was good, but since the restaurant was empty, the staff seemed eager to close earlier than their advertised hours. This made us feel rushed to finish our meal and leave.

We had high expectations, but sadly, our experience did not meet them. I wouldn’t recommend this place based on our visit. Hopefully, they can improve their flavors and overall dining experience...

Atmosphere was pumping! We ordered miso vegetables, fried rice and the Mongolian lamb. Food was delicious however I would like to pass on feedback. I have a gluten allergy and ordered the miso vegetables as GF. As it was through a QR code another person seated at my table also ordered the vegetables (which we didn’t know). When the food was brought out at all different times I was given the non GF vegetables and was sick for two days. Really enjoyed the food however would love for staff to just be more wary of allergies and maybe advise when serving this wasn’t the GF dish. Looking forward to coming again in the future to try the cocktails as they...

Great vibes, good food and sake! Came here randomly on a rainy Saturday afternoon and this place has such a cool vibes! Lots of outside seating and a cozy super cool fit out inside. We had a big bottle of sake served with the cutest glasses, pork bun, Harry’s beer and the dumplings. So good! Would be a fun date spot or night out with friends. Love this new addition...