IKEA Restaurant — Restaurant in Sydney

Good grief, what has happened here? You used to accept the basic and none to adventurous meals at Ikea as they were cheap and cheerful with fairly generous servings. The meatballs are the size of chickpeas these days and you fet a small scoop of mash with a teaspoon of Lingonberry jam. My wife had the chewy skinned, overcooked salmon and a piece of dry carrot cake...The cost???? $44!!!!!! for a really insubstantial and poorly presented meal. Sorry Ikea, you, like so many businesses post Covid are getting cancelled here. Shrinkflation and third rate quality and primo prices won't cut it for me...done and dusted!

BTW, you should keep an eye on the prices in the furniture and food shop, they are definitely on the rise and not at all worth it when you consider the generally...

I am sorry to review IKEA restaurant with 2 stars because over the period of last 2-3 months they have significantly reduced Chicken Meatballs item. I used to go there almost on a regular basis with my family as my kid also loves chicken meatballs. But since last few months whenever I ask for Chicken Meatballs (does not matter if its 8-12 balls plate or kids plate) they have same answer “ we dont have it anymore”. Not sure if IKEA mgmt looks at these comments. If they do, then they need to improve on the Chicken Meatball stocks. It cant happen that just after opening the restaurant this will go out of stock. There are three occurrences where my kid wanted to have a lunch at IKEA and we had to come back due to...

I recently had the pleasure of trying the pork ribs at IKEA, and I must say, it was an absolute delight! The ribs were cooked to perfection, with the meat tender and falling off the bone. The rich, smoky flavor was complemented beautifully by a tangy barbecue sauce that had just the right amount of sweetness and spice. Each bite was a burst of savory goodness that left me craving more. The portion size was generous, making it a satisfying meal that didn't...