I'm not sure if this qualifies as authentic Chinese cuisine or Chinese home-style cooking, as I'm not Chinese.
On the staff's recommendation, I ordered the lamb soup, but the lamb's distinct gamy odour was overpowered. Perhaps that's why they added so much pepper.
The Sichuan-style chicken was basically chicken tossed in chilli oil. Is simply cooking chicken in chilli enough to call it Sichuan chicken?
In any case, I won't...
Read moreBig portion sizes, and deliciously made. The fried rice was so good. The shallot beef was fast and fresh. We order 2 soy milks and it was interesting to receive it warm and in a bowl but we enjoyed it. Dumplish took a while but to be expected. Great service, and recommended for anyone after an authentic...
Read moreI think waitresses may forgot to cook our dish at first because we just ordered one fried noodles and it took us to wait almost 40 minutes. They are forgetful,...
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