Jilted Anchovy — Restaurant in Sydney

As their name suggests, they do thin crust pizza which is not usually my preference, however while thin, the crusts aren't like a crisp, dry, snappy cracker (which I don't enjoy) - the dough is gently crisp on the edges and bottom still a bit soft.

We have tried: Supreme Legend - generous on toppings and cheese but I'd enjoy it more if the crust were a bit thicker to balance out the toppings. There's anchovies on it which is cool. Le Rooster - tender roast chicken, onion, capsicum, mushroom, BBQ sauce.

$20.50 for a large (13") pizza, $17 for a medium.

They have lots of interesting flavour combos I'd love to try next. I would love if they could introduce an option for a...

An interesting combination.....

Garlic bread is just a packet white bread roll with a smear of garlic butter on it - definitely not “made” in house.

As for the pizza, it has potential but it has two odd textures that aren’t bad, but don’t necessarily suit pizza. It carries this creamy feeling in your mouth that I can’t tell is from the sauce or the cheese, whilst the base is a flakey/pita like bread.

Overall good price and good service but unsure the...

This place is so hit and miss, They have different chefs cooking the pizza and pasta. I just ordered a new yorker pizza and a chicken pesto pasta. Usually it is very tasty, other times(like tonight) it is disgusting and tastes horrible. I wish they were consistent, It was extremely disappointing tonight, way worse than anything you would cook at home. Such a pity because sometimes they have made me some...