My Thai — Restaurant in Sydney

We regularly order the Marinated Crispy Pork with Tamarind Dipping sauce along with other stir-fried noodle dishes and some entrees. However, lately we've been getting tiny bits and pieces that looked like scraps of pork, and once, there were red onions served with it which is unusual, but what's been very disappointing aside from the small amount of what looked like scraps of meat, they've been serving it on a huge pile of leaves too. We're basically paying for the leaves and not the marinated pork. It's now a rip off. Not ordering again. You just lost regular customers. If it's a new owner, you need to talk to the previous owner who only served quality food. It's really...

Not a whole lot of space to sit but a friendly and welcoming presence from the owners. Ordered chicken cashew, fried rice and massaman beef. Everything was good except the massaman was heated in a microwave as the curry base clearly appeared to be separated and had oil residue at the surface. Given how expensive food is becoming, I'm not a big fan of this sort of practice as it's a bit of a shortcut and would recommend cooking curries fresh to order, especially when it's not...

I was just passing through & had taken a wrong turn & stumbled across this establishment!

These guys take Thai food to a whole new level, this place is amazing.

The food here is the BEST, TASTIEST, FRESHEST & most DELICIOUS Thai I have ever had in my life.

Man do these guys think about everything, the meat tastes smoked, the veggies cut to perfect small sizes, the noodles taste home-made, man its fireworks & Thai heaven in your mouth.

Thank...