Joy Veg Fruit Dining Belmore — Restaurant in Sydney

I went to this restaurant since its inception until last year. I got different experiences each time. The service and food were inconsistent, some nights good, some night the service was slow even though there were only a few patrons. The food was overall delicious but the chef was not creative and innovative at all and most of the dishes were the same, i.e. mushroom and tofu based. After all a while, one gets sick of the similar food. The overall plating was dull and boring and was not really of the standard of a real fine diner and could be improved. The original older but much better chef left after a few months, then the food deteriorated after the younger chef took over the reign. People are willing to pay for good and unique food. For example the Yellow restaurant in Potts Points is very expensive but the chef is very creative and he can invent and do very tasty dishes using many different varieties of vegetables and Friday and Saturday nights are always full. In general, one can judge the success of a business after 1 year. Initially people flock to new restaurants to try out then people will stop going if the food is not up to scratch, so judge for yourself next time you go there. Some nights I was the only person there even on supposedly busy Friday and Saturday nights. Overall an OK only restaurant but definitely not a...

Went here with my partner and there are a few things to note. 1) It's all about the food. The yummy, satiating and creative food. We loved the duck pancakes and veg not-fish. 2) if you are looking for a pumping, rowdy place to eat with a few mates, this won't be to your liking. The place is QUIET. You can hear conversations on the next table so you tend to keep your voice down. We went at 6.30 and it was just starting to get busy as we left. If you find regular venues hard to hear people because of ambient noise, you will enjoy this place. 4) It's associated with the Buddhist mission downstairs. There is no alcohol on the menu, but you can BYO. 5) The service is OK. We asked for table water and they only gave a glass to my partner as the person asking. A few little things like that but very courteous and friendly. Do I recommend it? It is no frills in many ways, but with some of the best restaurant vegetarian food I've had. So, yes, go try it if you're looking for...

Top Quality Vegan/Vegetarian Restaurant with moderate pricing, hidden beauty in Belmore Industrial area. When others are trying to attract in colours, this one is attacking your taste butt. With moderate price, you are sitting in a restaurant with luxury dish presentation in a peaceful environment. A high-end Vegan and Vegetarian Restaurant. Allium free in the first place, menu is carefully prepared and clearly marked. If there are trace of milk, that dish is marked in menu with “Dairy”. If it is spicy, it is marked with pepper in menu. Makes it very easy for vegan and vegetarian in ordering. With $32, I enjoyed a four-course meal. Peach resin, sterculia gum, vegan ham and assorted mushroom was really enjoyable. By giving its utmost attention, the soup has brought a thicken texture by using the food themselves. All the ingredients are carefully sliced, boil and slow cook are professional balanced and utilized to present this soup to your tongue, your stomach and your body. Temperature are controlled very professionally. The Burdock Salad Entrée are combination of thin sliced cabbage, lettuce, carrot, and burdocks in light vegan Susha Tea Sauce. Top with black sesames. Crispy, tasty and bit chilli. Right salad as an entrée. Western and Asian are well combine in the entrée. Stir fried assorted mushrooms, vegetables and Q-tofu with Chestnut served in claypot are great as well. Chestnuts, Shiitake mushrooms, pleurotus ostreatus, Pearl mushrooms and Q-tofu are well cooked in the high quality vegan soup to present the best of their individual taste to your mouth. When combining with the top sprinkled coriander, a dish you should not miss. Dessert is a sweet white fungus, red jujube, longan and peach resin soup. Nice and healthy. Overall high score with high end quality by paying a moderate price. Do not taste any MSG after four courses. That is so great and is leading the direction for future Asian style cooking. Enter the restaurant and park via Allegra Ave. 真快乐私房素 花中等价钱，享受最高品质的老广东素菜。非常值得。藏在Belmore 工业区内，这家店颇有“酒香不怕巷子深”的气势。 当其他饭店都以貌取胜（菜的颜色）的时候，这家店却以味取胜， 浓浓的代代相传的粤味， 把你带到了那好久没有尝到的地道广东。那可是非常注重食物原汁原味的广东。菜的品相摆盘精致奢华。还真有富贵人家的私家厨房的感觉。 在全部无五辛的前提下，菜单精心设计，清晰标注。奶素，微辣都明显地写在了菜单上，使点菜非常容易。 我享用了一个四道菜的套餐，用了32元。 前汤：五福素羹，厚实平滑，内容酥而不烂，非常深厚的广东煲汤功夫。金针菇，素Ham 丝等多种素菜，在汤内都可以找到。

前菜：牛蒡色拉，独具匠心，卷心菜丝，生菜丝，胡萝卜丝，牛蒡丝，切丝粗细适中，淋上一点点素沙茶酱，撒上黑芝麻。传统粤菜和西式的结合，点滴辣味，传统又赶上了流行。 主菜： 栗子煲， 栗子本无什么味道，可是这个栗子煲用素高汤，炒煲结合。栗子，平菇，香菇，豆腐，香菜装点，这些菜品，哪些要多点，哪些要少些才恰到好处，厨师用这道栗子煲，烧出了地道老广东厨师对这些菜的理解，和应用，并把它们发挥到了极致。 甜品：白木耳炖桂圆，红枣。非常健康。 全部菜品都是高水平，高品质。中等价位，吃到了高级享受，非常值得。吃完后，没有感到有味精，太好了，超越了传统中菜味精太多的致命缺点，引领中菜的正确方向。 需要从 Allegra Ave...