Kabul Social, MetCentre — Restaurant in Sydney

Eaten at Kabul Social twice now and both times have been a total delight. The lunch plate portion is huge ($20) and I had chicken, maash palaw (rice) and it is served with salad, some fries, onion pickles, labneh and the red chutney sauce is delicious and a little bit spicy!

The women working in the kitchen and serving are so lovely and their food is top notch. Sharing their cooking skills and settling into their new life in Australia as Afghani refugees. 🇦🇫♥️🇦🇺

As if there wasn't enough to love about this place, each meal purchased here funds a meal for someone in need in Afghanistan and in Sydney!

I come to Kabul Social as a special treat and don't need dinner afterwards because I am so full.

Seating is on beautifully tiled communal tables, it can get busy so be prepared to share with strangers who you will instantly make friends with as you talk about how insanely good the food is.

Menu and prices have slightly changed since photos taken late last year but prices have not increased by much. Come and show...

First time to Kabul Social Feb 2025 after knowing of it for awhile and finally getting there for lunch en route to Central Station via Wynyard. This place represents outstanding value for a $20 spend. The food is fresh, full of flavour and plentiful. You will be full and then some! Recommended is either the Flatbread 🫓 👌 or Palaw (rice) option (not both together as they are so filling) and the grilled chicken. I was served extra salad, fries and condiments without even asking so this amounts to a straight-up feast! I also tried the Dough which is a fermented yoghurt drink with an acquired taste, so maybe only for the adventurous this one. Be aware that KS is open for lunch ONLY and the seating space limited and confined once inside (no outside seating options). Overall the food was fabulous, service from the ladies fast and friendly and such good value for the price. I...

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Fantastic staff, ambiance, and food! Considering this outlet is located right inside Wynyard Station Metcentre, the clean and stylish serving style makes it a true 5-star experience.

I tried their Chapli and eggplant with rice, salad, and both green and red sauces – absolutely delicious and fresh. A great experience overall.

On the improvement side, I’d suggest making the Chapli more authentic by using beef instead of lamb, with that classic crispy outside and chunky inside texture. Adding Kabuli Pulao would also take this outlet to another level. While chicken is on the menu, having lamb/mutton dishes and minced Afghan Shami seekh kebabs would make the offering more complete, as the menu feels a little limited right now.

All the best to the team and keep up...