Kojiro Japanese restaurant — Restaurant in Sydney

One of the best kept secrets in Mosman! We've been regulars at Kojiro ever since the early Yachiyo (formerly) days and absolutely love this restaurant. All the dishes are so amazing that it's difficult to select which ones we want to have that day. Sometimes we just select 5-6 starters so we can have more items. Must try are the lettuce cups, whiting tempura, various sashimi (kingfish is my favourite) in ponzu or yuzu sauce, the dynamite roll, and steak. In short everything i've tried here has been delicious and Kosuke (chef and owner) and Mina are two of the loveliest people...

This place was very welcoming I didn't have a booking and they kindly found a spot for me. The churner service was very lovely and made me feel good. I ordered Edamame that came out in good time and tasted good with just the right amount of salt and even gave me a small little bowl for the husk that is important. For the main food I ordered chicken katsu with a bowl of rice the chicken was very moist and cramped well so that tasted amazing. The rice was nice and fluffy and not dry. So...

Hands down my favorite restaurant in Sydney. Always authentic with a creative twist. Chef Kosuke and his crew redefines the meaning of meticulous and will ensure that each dining experience is memorable. We have been won over by Kosuke-san since his days at Ainoya (Kirribili) and judging by recent review photos- he continues to produce culinary excellence. The fact that I am writing this 2 years after our last meal there, and now based in Japan is testament to how good this...