Loving Lien — Restaurant in Sydney

Effort goes into making Vietnamese vegetarian taste good, super fresh ingredients, bean curd meat that has an uncanny taste and texture of meat (particularly chicken) and a liberal use of MSG especially in soups – my vegetarian bun mang vit (duck bamboo noodles) is a case in point. The soup is on the sweet side, the saltiness doesn’t have the same depth that you’d get from fish sauce, but this is still one tasty, lively vermicelli noodle broth.

This vegetarian banh cuon (rice rolls) works pretty well, lots of flavour and texture from the variety of ingredients, instead of mince pork filling, it’s little cubes of bean curd mock meat and mushrooms which do a pretty good job. Traditionally chilli fish sauce is poured over the dish, and again, while the salt-based vegetarian fish sauce does a successful job, it lacks the fish...

Great authentic vegetarian vietnamese food.

Really delicious vietnamese food. My personal favourite is Ban hoi ca chien (rice paper rolls), basically they are DIY rice paper rolls with crispy vegetarian fish inside. SO SO delicious. Its a must try if you want the Vietnamese experience.

The staff here mostly don't speak any English, But the menu is in english and vietnamese, so i recommend just pointing to what you want or saying the number of the item on the menu.

The rice paper rolls are a must try in this cute and quaint...

Take away review, so this place specializes in soup noodles dishes, the restaurant is small and squashy and there is not much table seating available. They have ready made take away dishes out front and home made style tofu for sale.

The customer service can be a hit and miss.

It...