DO NOT GO HERE!!!! WORST SERVICE AND MISTAKE!!
I went with my family for a family dinner, a rare and special occasion.
As we entered the restaurant the place is full of people with empty tables, and the empty tables are dirty waiting to be cleaned as if they don’t want you come in and sit.
We ordered and 1.5hrs later we got 1 DISH! The restaurant manager apologised and said due to a wedding upstairs they cannot cater to the normal customers.
UNDERSTAFFED!!! We had to walk and get tissues ourselves! Took them 40 mins to even get us water.
DO NOT TRUST THE SLY MANAGER!! Apologised for the long wait and promised 15% discount but only gave 5-10%.
2 HOURS WAIT AND 2 DISHES!!! We stood up and left and I then saw other people followed due to the long waiting time.
Food was above average but not worth the wait or deceptions!!! Whenever you make a fuss and scene to the manager you get a dish 30 mins later no matter if there were people waiting before you.
DONT GO HERE OR TRUST...
Read moreterrible customer service, some of the food was served freezing cold. took over an hour for food and drinks to arrive. we sent the fried chicken back and they returned it 30 minutes later still cold. I asked for more rice on the table and was told that rice was sold out. what kind of an asian seafood restaurant doesn’t have rice? it was only 8pm! Will never return to this place as i was embarrassed taking my family who were visiting from Melbourne to such a bad restaurant. the staff that were on duty obviously do not care about their customers or the business they have been...
Read moreI'm a chef by trade and have eaten at many seafood resturants. Seafood here was very fresh and tasted very clean, nicely seasoned. Our family had a great dinner there and we highly reccomend this restaurant! My favourite dishes were the egg yolk duck tongue, seafood fried rice and pippies with fried baos. Lobster meat was sweet and had great bite texture, meat not stuck to the carapace,which indicated to me that it was fresh and cooked perfectly. Kudos to the chefs there for their great work, hope to come...
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