I have been a loyal patron of this establishment for many years, but this is the first time I feel compelled to leave such a negative review. From the freshness of the ingredients to the behavior of the recently hired staff, my experience last night was absolutely appalling. Moreover, my friends and I, as individuals from a different ethnic background than the staff, experienced blatant discrimination and exclusion, which is utterly unacceptable.

As a Korean restaurant, it was shocking that the stir-fried octopus we ordered was both soft and foul-smelling. When I initially raised the issue with a male server and requested a replacement, he merely stated that he would check with the kitchen. However, he did not go to the kitchen for the next 10 minutes, forcing us to escalate the matter to the manager.

At the end of our meal, the same server approached us and rudely asked us to leave, citing that there were only 10 minutes left of the designated 90-minute dining limit. He even attempted to clear away unfinished food from our table. This occurred on a non-busy Monday evening, with no other customers waiting and plenty of vacant tables available. Such actions contradict the policy posted on their walls, which specifies the 90-minute limit applies only during peak hours.

After we paid the bill and I was voicing my concerns to the manager, I noticed the servers standing together nearby, laughing and jeering at us. Their disrespectful behavior left me feeling deeply humiliated and angry.

As a long-time customer, I am profoundly disappointed by last night’s experience. I will no longer patronize this restaurant and will do everything in my power to share my experience with my friends and across social media platforms. This discriminatory attitude is not an isolated incident—I have heard similar complaints from others in my circle.

Such behavior is entirely unacceptable, and I hope this review serves as a wake-up call for the management to address these serious issues.