OTTO Ristorante — Restaurant in Sydney

A Culinary Voyage at Otto - Woolloomoolloo's Gastronomic Gem

Rating: ⭐️⭐️⭐️⭐️⭐️

Otto, nestled in the picturesque harbor-side suburb of Woolloomoolloo, is a culinary gem that transports diners on a delightful gastronomic voyage. This elegant and sophisticated restaurant offers an exceptional dining experience, combining stunning water views, impeccable service, and a menu that showcases the best of Italian cuisine.

As you step into Otto, you are greeted by a warm and inviting ambiance, with floor-to-ceiling windows that frame breathtaking views of the harbor. The sleek and modern design, combined with the soft lighting and comfortable seating, creates a refined and intimate atmosphere that sets the stage for a memorable dining experience.

The menu at Otto is a true celebration of Italian flavors and ingredients, executed with finesse and creativity. From the perfectly cooked pasta dishes to the delectable seafood and mouthwatering meat options, each dish is a testament to the culinary expertise of the chefs. The flavors are bold, the presentation is stunning, and the use of locally sourced, high-quality ingredients shines through in every bite.

The service at Otto is impeccable. The staff is attentive, knowledgeable, and passionate about providing a top-notch dining experience. From the moment you are seated to the last bite of dessert, they go above and beyond to ensure that every aspect of your meal is flawless. Their recommendations for wine pairings and menu selections are spot-on, enhancing the overall enjoyment of the dining experience.

In addition to the exceptional food and service, Otto offers a carefully curated wine list that complements the menu perfectly. Whether you are a wine connoisseur or simply looking to enjoy a glass with your meal, the sommelier's expertise and the extensive selection of wines will impress even the most discerning palates.

In summary, Otto in Woolloomoolloo is a culinary haven that combines stunning views, impeccable service, and outstanding Italian cuisine. From the moment you enter, you are transported to a world of refined flavors and indulgence. The combination of the breathtaking setting, exceptional food, and attentive service make Otto a must-visit destination for anyone seeking an unforgettable dining experience in Sydney.

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The new kid on this block of well known restaurants situated on the coveted Woolloomooloo Wharf, is called “IL PONTILE”. It’s now “residing” where “Crinitis”used to be.. Covid & lockdowns weren’t kind to most businesses & upon returning to Sydney for a brief visit, we popped down to the wharf to find many of the usual restaurants closed down entirely, or closed for renovations. This however, left the door open for “Il Pontile “ to woo over some otherwise diehard Manta or Otto clientele, by keeping their doors open, lunch & dinner, dine in or take out ( as I would learn later !!) We happened to be staying at the Ovolo, so it was just a matter of popping downstairs to peruse the wharfs offerings. Absolutely superb, food, service & ambience completed the entire package . From the martinis to the complimentary after dinner limenchelo(sp) liqueur, both my partner and I were treated like vips each time we dined -which was several in the brief trip . We couldn’t move past the initial dishes be we’d chosen -“the Man” had a lamb ragout and myself an eggplant Parmesan . The complimentary bread was to die for as well, which soaked up any juices left from the melt in your mouth meals ! Our waitress Rosa deserves a special shout out as she was not only so adept and descriptive with her menu knowledge but so personable and such a delight ! Even after I had some oral surgery, I asked my partner to run downstairs ( ovolo hotel ) & ask for a serving of “eggplant parm” as I was convinced it was the only food I could eat that was not only good for my body but essential for my soul! Will be back to Sydney shortly and I’m already getting excited about taking some family members there for a special treat as we catch up ! Definitely worth giving “Il Pontile “ a try when you head down to the Wharf, if you...

My friend and I had six course seafood degustation last night. It was a lovely evening. The host was lovely, the food is not too bad except for pipis which had sands in it? It was very grainy for sure and my friend even agreed. We booked there at 6:30pm and around 7:50pm, the waiter came to our table and said they have our last dessert ready and have to leave in 10 mins because the tables are booked for 2 hours only. He was rushing us out of the restaurant and implied that we had to eat dessert within ten mins. I looked at my watch and it was only 1 hour 30mins since we arrived. At that point, our evening was ruined. What kind of restaurant rush the customer out of the restaurant without checking when they came in first? I will tell you this, we ate pretty fast too. It was not like we took our sweet little time and enjoy each course for 30 mins. It was really quick. On Red Balloon website, it even says please allow 2.5 or 3 hours for this whole experience. I was furious that we were asked to leave the premises within 1.5 hours without the waiter checking the time first. I told him we arrived at 6:30pm and by the time he came to our table, it had only been 1.5 hours and we are not going to leave at 8. If I am paying this much money, I wouldn’t expect the restaurant to rush the whole experience. I would not go back again for sure. The evening which was supposed to be for my birthday celebration was ruined. Never going back again to the restaurant which name themselves as fine dining yet the service is not up to...