Park Bong Sook Restaurant — Restaurant in Sydney

Okay where do i start ( First time reviewing but it felt like a must). We have visited the new Lidcombe Branch that had recently opened.

My family and i went after a road trip and as a Korean we were craving Korean food and we saw viral posts about this place. Also they were promoting the store by offering the first 100 people free pancake or pork bone soup so we gave it a shot.

Anyway we went in around 1.30pm.

They have a Tablet which you can order from.

We ordered Dolsot Bimbimbap (Stonepot), Spicy Beef Soup (Yookgaejang), Pork Soft Tofu Soup and the Viral Pancake which the server told us to order and it will be complimentary for their promotion.

Now this is when everything goes wrong.

1.Had to request chopsticks, napkins and water

Main meals came out first before the side dishes and only when we requested they brought it over

3.The owner(?) tells us that they have ran out of the pancakes and told us to order something else from the menu and complimentary. We ordered the braised pork leg.

We noticed that one soup dish was sitting on the pass area for over 5 minutes and the server brings it over our table lukewarm. We questioned that it looks warm, the server not saying a word takes it back. No acknowledgement NOTHING.

Another server comes over when bringing the side dishes and telling us that the pancakes are sold out and we told the server that we knew as the owner told us. (I guess they don't communicate amongst themselves).

The stone pot Bimbimbap was the most disgusting thing we have ever had. First of all Stone pot Bimbimbap should be sizzling when it hits the table giving the crispy layer on the bottom for the crunch on the rice. This one came lukewarm which was pretty much normal bimbimbap in a stone pot. The mushrooms tasted like medicine, not sure how that happens which overpowered everything on the dish and they did not even put sesame oil on the base which the basic thing when you are making this dish.

Spicy beef soup (Yookgaejung), i was so shocked on the taste. It tasted like they added a premade marinade and added water and served it. I cant explain how bad it was. I took like 2 bites and left the rest.

The Pork Soft Tofu soup, was mediocre at best but in comparison it actually made it taste alright (Surprisingly).

At this point we pretty much stopped eating because we were losing out appetite which was around 15minutes in when the food came out but we were still waiting for the braised pork.

We could not wait any longer so we pressed the call button from the tablet requesting the bill. No one came to the table after waiting for another 10 minutes.

We walked up to counter to pay and letting know the server that we ordered the braised pork leg but it not come out. She seemed like she could not careless and the owner did not communicate this to the kitchen.

This is an assumption but the person who seemed like owner looked like she was over it. I mean its a new restaurant right? You generally are more enthusiastic and energetic during the opening period by asking the customers how the food was etc. but none of that. Maybe it is because they have a lot of branches now.

By the way it was not because they were busy, they had two tables left including us when we were there and they have 3-4 servers in a maximum 60 seater.

Overinflated price. On average the individual main dishes are $27. I understand inflation but compared to other restaurants around the area the prices are definitely inflated.

This place is seems like they are not catering for Koreans but non-Koreans and maybe that is why they can inflate the price (?)

I maybe being hypercritical but it was one of my worst experiences that i have had recently.

On a side note: I am going to question viral places over social media now.

Would never...

Park Bong Sook is a standout destination for authentic Korean cuisine. The restaurant offers an exceptional dining experience that beautifully combines traditional Korean flavors with a welcoming, modern atmosphere. From the moment you walk in, the friendly staff make you feel at home, ensuring a seamless and enjoyable meal.

The menu is a delightful journey through Korea’s culinary classics. The bulgogi is tender and perfectly marinated, while the kimchi jjigae packs a punch with its bold, spicy broth. Their bibimbap is a colorful, flavorful medley of fresh vegetables, rice, and the option to add perfectly cooked meat or tofu. Every dish is a testament to the quality of the ingredients and the care with which they are prepared.

One of the highlights of dining here is the samgyeopsal (grilled pork belly). It’s cooked right at your table, adding an interactive element that’s both fun and delicious. The pork is juicy, flavorful, and pairs wonderfully with the fresh vegetables and house-made sauces. The variety of banchan (side dishes) that accompany each meal is another standout feature, offering a range of flavors and textures that complement the mains perfectly.

The portions are generous, making it an ideal spot for sharing with family or friends. Whether you're a Korean food aficionado or new to the cuisine, the team at Park Bong Sook ensures you have a memorable experience with their knowledgeable recommendations and warm service.

For anyone in or visiting Eastwood, Park Bong Sook is a must-visit for its authentic and delicious Korean food. It’s the perfect place to enjoy a satisfying meal that will leave you eager to return. Highly...

Korean-style fried chicken is already well-known, so today, I came to Eastwood to satisfy my craving. While I was here, I got curious about Park Bong Sook and decided to give it a try.

The interior is clean, though the middle tables are quite close together, possibly to maximize seating. Ordering is done via QR code, but payment isn’t made upfront—you pay at the counter after your meal.

I ordered soy garlic fried chicken and bossam. Unfortunately, the chicken arrived late, so I couldn’t take a photo.

The bossam had a unique presentation. Instead of the traditional Korean style where you wrap the meat in lettuce with condiments, this version seemed tailored to international customers, giving it a fusion twist. The pork was torched for a smoky flavor, which was a nice touch. It was served on cabbage with a drizzle of sauce, accompanied by cucumber and salad. My first bite, combining the cabbage and pork, had a refreshing sweet-and-sour taste, which was enjoyable at first.

However, as I ate more, I found myself craving the classic Korean-style bossam with wraps and condiments. Over time, the sweet-and-sour flavor started feeling a bit overwhelming. By the halfway point, I realized I was mostly eating pickled side dishes, which left me slightly disappointed. While everything was fresh, having too many sweet-and-sour elements—even in the side dishes—felt a bit repetitive.

As for the fried chicken, it was excellent! Not overcooked, perfectly crispy, and evenly coated with sauce. The meat was tender, and even the kids gave it a...