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Poetica Bar & Grill — Restaurant in Sydney

Name
Poetica Bar & Grill
Description
Nearby attractions
Mary Mackillop Place
80 William St, North Sydney NSW 2060, Australia
Don Bank Museum
6 Napier St, North Sydney NSW 2060, Australia
Wendy Whiteley's Secret Garden
Lavender St, Lavender Bay NSW 2060, Australia
Clark Park
Harbourview Cres, Milsons Point NSW 2061, Australia
The Independent Theatre
269 Miller St, North Sydney NSW 2060, Australia
Anderson Park
Clark Rd, Neutral Bay NSW 2089, Australia
Lavender Bay Parklands
7 Lavender Cres, Lavender Bay NSW 2060, Australia
Watt Park
7 Lavender Cres, Lavender Bay NSW 2060, Australia
St Leonards Park
Miller St, North Sydney NSW 2060, Australia
Jacaranda Trees
McDougall St, Kirribilli NSW 2061, Australia
Nearby restaurants
Firehouse Hotel
86 Walker St, North Sydney NSW 2060, Australia
RAFI North Sydney
99 Mount St, North Sydney NSW 2060, Australia
Glorietta
Upper Ground Floor, 100 Mount St, North Sydney NSW 2060, Australia
Taruhachi Bento
5/83 Mount St, North Sydney NSW 2060, Australia
Betty's Burgers
Shop 4/100 Mount St, North Sydney NSW 2060, Australia
Green Moustache
Level 10/100 Miller St, North Sydney NSW 2060, Australia
Terrace Hotel
83 Mount St, North Sydney NSW 2060, Australia
The Treehouse Hotel
60 Miller St, North Sydney NSW 2060, Australia
Dopa Donburi - Victoria Cross
T10, Victoria Cross, 30 Denison St, North Sydney NSW 2060, Australia
Cali Press 1 Denison (North Sydney)
1 Denison St, North Sydney NSW 2060, Australia
Nearby local services
JB Hi-Fi North Sydney
99 Mount St, North Sydney NSW 2060, Australia
ALDI
99 Mount St, North Sydney NSW 2059, Australia
Kirribilli Markets
70-72 Alfred St S, Milsons Point NSW 2061, Australia
Nearby hotels
Citadines Walker North Sydney
Level 5/88 Walker St, North Sydney NSW 2060, Australia
Vibe Hotel North Sydney
171 Pacific Hwy, North Sydney NSW 2060, Australia
Meriton Suites North Sydney
80 Arthur St, North Sydney NSW 2060, Australia
View Sydney
17 Blue St, North Sydney NSW 2060, Australia
Quest North Sydney
223 Miller St, North Sydney NSW 2060, Australia
L'Abode Accommodation & Property Management North Sydney
Level 14/275 Alfred St N, North Sydney NSW 2060, Australia
Astra Apartments North Sydney
Angelo St, North Sydney NSW 2060, Australia
Rydges North Sydney
54 McLaren St, North Sydney NSW 2060, Australia
Dalziel Lodge
44 West St, North Sydney NSW 2060, Australia
North Shore Hotel
310 Miller St, North Sydney NSW 2060, Australia
Related posts
Keywords
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Poetica Bar & Grill things to do, attractions, restaurants, events info and trip planning
Poetica Bar & Grill
AustraliaNew South WalesSydneyPoetica Bar & Grill

Basic Info

Poetica Bar & Grill

Mezzanine Level/1 Denison St, North Sydney NSW 2060, Australia
4.7(260)
Closed
Save
spot

Ratings & Description

Info

attractions: Mary Mackillop Place, Don Bank Museum, Wendy Whiteley's Secret Garden, Clark Park, The Independent Theatre, Anderson Park, Lavender Bay Parklands, Watt Park, St Leonards Park, Jacaranda Trees, restaurants: Firehouse Hotel, RAFI North Sydney, Glorietta, Taruhachi Bento, Betty's Burgers, Green Moustache, Terrace Hotel, The Treehouse Hotel, Dopa Donburi - Victoria Cross, Cali Press 1 Denison (North Sydney), local businesses: JB Hi-Fi North Sydney, ALDI, Kirribilli Markets
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Phone
+61 2 9067 4925
Website
poetica.sydney
Open hoursSee all hours
Wed12 - 10 PMClosed

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Reviews

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Nearby attractions of Poetica Bar & Grill

Mary Mackillop Place

Don Bank Museum

Wendy Whiteley's Secret Garden

Clark Park

The Independent Theatre

Anderson Park

Lavender Bay Parklands

Watt Park

St Leonards Park

Jacaranda Trees

Mary Mackillop Place

Mary Mackillop Place

4.6

(90)

Open 24 hours
Click for details
Don Bank Museum

Don Bank Museum

4.8

(16)

Open until 12:00 AM
Click for details
Wendy Whiteley's Secret Garden

Wendy Whiteley's Secret Garden

4.8

(1.7K)

Open until 12:00 AM
Click for details
Clark Park

Clark Park

4.6

(529)

Open until 12:00 AM
Click for details

Nearby restaurants of Poetica Bar & Grill

Firehouse Hotel

RAFI North Sydney

Glorietta

Taruhachi Bento

Betty's Burgers

Green Moustache

Terrace Hotel

The Treehouse Hotel

Dopa Donburi - Victoria Cross

Cali Press 1 Denison (North Sydney)

Firehouse Hotel

Firehouse Hotel

4.1

(724)

Closed
Click for details
RAFI North Sydney

RAFI North Sydney

4.6

(470)

Closed
Click for details
Glorietta

Glorietta

4.4

(372)

Open until 12:00 AM
Click for details
Taruhachi Bento

Taruhachi Bento

4.8

(334)

Closed
Click for details

Nearby local services of Poetica Bar & Grill

JB Hi-Fi North Sydney

ALDI

Kirribilli Markets

JB Hi-Fi North Sydney

JB Hi-Fi North Sydney

4.2

(578)

Click for details
ALDI

ALDI

3.5

(65)

Click for details
Kirribilli Markets

Kirribilli Markets

4.4

(475)

Click for details
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Posts

M YM Y
Due to the review function and sentence length limitations, the original text was deleted.------ A Response to the Poetica Owner Thank you for your impassioned response. However, instead of clarifying the situation, your reply only reinforces the profound disappointment I experienced. Over the several years, I have written positive reviews for some restaurants and cafés, and this is only the second time I have felt compelled to write a negative one. This entire matter could have been resolved with a single, clear email. It is regrettable that your response reveals why such a simple solution was not possible: it is a textbook example of a business prioritizing its own narrative over genuine customer service. It is particularly unfortunate that so much time—my time, your time, and your manager's time—was wasted on this exchange, which could have been avoided with a more thoughtful initial reply to my email. 1. Lack of Transparency vs. Customer "Misunderstanding" You claim the promotion's conditions were "transparent across all our channels." I simply wanted an explanation of why the à la carte items were ineligible for the discount. A clear explanation, and an apology if there had been a misunderstanding, would have ended the matter. This is not a matter of a customer "not reading the terms and conditions." This was not my first time using a promotion at a restaurant. I even put your menu, promotion, and email text into an AI to logically analyze them, and the AI's conclusion was the same as mine. My inquiry was not an attempt to get a few dollars off my bill, but a genuine effort to understand the ambiguity. 2. Communication and Accountability You criticize me for not taking your offer to "call to discuss this properly" and instead writing a review. Do you believe that if your team offers a phone call, I am obligated to accept? I just wanted a logical and transparent answer, not an unofficial phone call to be convinced of your policy's validity. Despite my preference, I even attempted to call, only to find the restaurant was closed that day. This is why I sent the second email, meticulously outlining each menu item to provide all the necessary information. You may find phone calls more convenient, but it would be convenient for you to acknowledge that some customers, like me, prefer a clear, written record of communication. 3. Industry Hardship and Personal Attacks Your response is a misguided attempt to use the struggles of the Sydney hospitality industry to deflect from a specific customer service failure. I have been spending at restaurants and cafés in Australia is likely well over $400K, a sum that I believe has contributed significantly to the industry. I respect all hospitality workers, and many of my acquaintances are restaurant owners as well. This is the first time I have ever written a review like this. The claim that one review is "hurting real people's livelihoods" is emotionally manipulative and unprofessional—a lesson I learned in business school. All diners have a right to share their honest experiences, and they should not be accused of destroying a business or discouraging world-class talent, but I understand that such criticism is not welcome at your restaurants. My 'average' assessment of the food is a subjective opinion and should not be conflated with a personal attack on your talented chef. What is truly regrettable is that I now feel apprehensive about dining and leaving a review at your venues. I used to enjoy buying bread from Lou Lou, but now I'm afraid to go there. Your response, which criticizes a dissatisfied customer and uses industry hardship as a shield to evade responsibility, makes me feel this way. I regret not my review, but the experience that made it necessary. I regret the time spent trying to get a straight answer, and I regret that your response has made it abundantly clear that my initial disappointment was well-founded. As you suggested, I will be dining elsewhere in the future.
Dirk Van Der WaltDirk Van Der Walt
Poetica Bar & Grill in North Sydney is a culinary adventure that leaves you feeling like you've just dined in the heart of the city's vibrant food scene. From the moment you step into the expansive diner, you're greeted with an atmosphere that's both breezy and inviting, thanks to the wall of floor-to-ceiling windows that bathe the space in sunlight. The star of the show is undoubtedly the open kitchen, where a centrepiece hearth intermittently casts bursts of warmth across diners' faces. It's here that the magic happens, with a menu that's approachable yet impressive, featuring dishes that are prepared and cooked to perfection. The food at Poetica is a celebration of premium ingredients and expert cooking techniques. From the perfectly pink lamb saddle, dry-aged for a month and roasted over the embers in the woodfire, to the juicy black onyx flank that's designed to share, every dish is a testament to the kitchen's commitment to quality. The drinks menu is equally impressive, with Australian-focused cocktails from Kieran Lee (The Barber Shop) that perfectly complement the food. The wine list is extensive, with a 700-bottle wine cooler standing next to dry-aging fridges with premium cuts of meat labelled and on display for curious customers. The staff at Poetica are friendly, professional, and always on hand to offer recommendations or answer any questions you may have. Their passion for the food and the dining experience is evident in every interaction. Overall, Poetica Bar & Grill is a must-visit for anyone looking for a memorable dining experience in North Sydney. While it may be on the expensive side, the quality of the food, the atmosphere, and the service make it well worth the price.
Camille del RosarioCamille del Rosario
Our experience at Poetica has raised our standards for dining in Sydney - they have proven that it's definitely possible to maintain high standards both in front of house and in the kitchen. The interior of the restaurant is bright, tastefully decorated, and had beautiful pops of sage green and stone textures. From the moment we arrived, we were warmly welcomed by the host, seated promptly and were very well taken care of by Sylvia and Barbara. Sylvia clearly had extensive knowledge of the menu and was able to explain the dishes and make recommendations very confidently and professionally. Barbara was such a joy to interact with and made sure we had everything we needed. The chefs were all very friendly to us - one of them even came up to our table to help us out in choosing from the dessert menu. The open style kitchen really added to the experience and made the whole restaurant feel harmonious. The menu is very well designed. They did a great job with combining seafood elements with bold and unique flavours (don't sleep on the Flambadou oysters!). Their vegetable dishes shouldn't be missed either! We weren't able to try their steaks but are definitely keen to try the Tomahawk next time. We came during lunch on a Monday and was able to avail of the 15% off (which I believe needs to be pre-booked). Overall, I wouldn't hesitate to recommend Poetica to anyone who is looking for exceptional food and top-notch service.
See more posts
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Due to the review function and sentence length limitations, the original text was deleted.------ A Response to the Poetica Owner Thank you for your impassioned response. However, instead of clarifying the situation, your reply only reinforces the profound disappointment I experienced. Over the several years, I have written positive reviews for some restaurants and cafés, and this is only the second time I have felt compelled to write a negative one. This entire matter could have been resolved with a single, clear email. It is regrettable that your response reveals why such a simple solution was not possible: it is a textbook example of a business prioritizing its own narrative over genuine customer service. It is particularly unfortunate that so much time—my time, your time, and your manager's time—was wasted on this exchange, which could have been avoided with a more thoughtful initial reply to my email. 1. Lack of Transparency vs. Customer "Misunderstanding" You claim the promotion's conditions were "transparent across all our channels." I simply wanted an explanation of why the à la carte items were ineligible for the discount. A clear explanation, and an apology if there had been a misunderstanding, would have ended the matter. This is not a matter of a customer "not reading the terms and conditions." This was not my first time using a promotion at a restaurant. I even put your menu, promotion, and email text into an AI to logically analyze them, and the AI's conclusion was the same as mine. My inquiry was not an attempt to get a few dollars off my bill, but a genuine effort to understand the ambiguity. 2. Communication and Accountability You criticize me for not taking your offer to "call to discuss this properly" and instead writing a review. Do you believe that if your team offers a phone call, I am obligated to accept? I just wanted a logical and transparent answer, not an unofficial phone call to be convinced of your policy's validity. Despite my preference, I even attempted to call, only to find the restaurant was closed that day. This is why I sent the second email, meticulously outlining each menu item to provide all the necessary information. You may find phone calls more convenient, but it would be convenient for you to acknowledge that some customers, like me, prefer a clear, written record of communication. 3. Industry Hardship and Personal Attacks Your response is a misguided attempt to use the struggles of the Sydney hospitality industry to deflect from a specific customer service failure. I have been spending at restaurants and cafés in Australia is likely well over $400K, a sum that I believe has contributed significantly to the industry. I respect all hospitality workers, and many of my acquaintances are restaurant owners as well. This is the first time I have ever written a review like this. The claim that one review is "hurting real people's livelihoods" is emotionally manipulative and unprofessional—a lesson I learned in business school. All diners have a right to share their honest experiences, and they should not be accused of destroying a business or discouraging world-class talent, but I understand that such criticism is not welcome at your restaurants. My 'average' assessment of the food is a subjective opinion and should not be conflated with a personal attack on your talented chef. What is truly regrettable is that I now feel apprehensive about dining and leaving a review at your venues. I used to enjoy buying bread from Lou Lou, but now I'm afraid to go there. Your response, which criticizes a dissatisfied customer and uses industry hardship as a shield to evade responsibility, makes me feel this way. I regret not my review, but the experience that made it necessary. I regret the time spent trying to get a straight answer, and I regret that your response has made it abundantly clear that my initial disappointment was well-founded. As you suggested, I will be dining elsewhere in the future.
M Y

M Y

hotel
Find your stay

Affordable Hotels in Sydney

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Poetica Bar & Grill in North Sydney is a culinary adventure that leaves you feeling like you've just dined in the heart of the city's vibrant food scene. From the moment you step into the expansive diner, you're greeted with an atmosphere that's both breezy and inviting, thanks to the wall of floor-to-ceiling windows that bathe the space in sunlight. The star of the show is undoubtedly the open kitchen, where a centrepiece hearth intermittently casts bursts of warmth across diners' faces. It's here that the magic happens, with a menu that's approachable yet impressive, featuring dishes that are prepared and cooked to perfection. The food at Poetica is a celebration of premium ingredients and expert cooking techniques. From the perfectly pink lamb saddle, dry-aged for a month and roasted over the embers in the woodfire, to the juicy black onyx flank that's designed to share, every dish is a testament to the kitchen's commitment to quality. The drinks menu is equally impressive, with Australian-focused cocktails from Kieran Lee (The Barber Shop) that perfectly complement the food. The wine list is extensive, with a 700-bottle wine cooler standing next to dry-aging fridges with premium cuts of meat labelled and on display for curious customers. The staff at Poetica are friendly, professional, and always on hand to offer recommendations or answer any questions you may have. Their passion for the food and the dining experience is evident in every interaction. Overall, Poetica Bar & Grill is a must-visit for anyone looking for a memorable dining experience in North Sydney. While it may be on the expensive side, the quality of the food, the atmosphere, and the service make it well worth the price.
Dirk Van Der Walt

Dirk Van Der Walt

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Sydney

Find a cozy hotel nearby and make it a full experience.

Our experience at Poetica has raised our standards for dining in Sydney - they have proven that it's definitely possible to maintain high standards both in front of house and in the kitchen. The interior of the restaurant is bright, tastefully decorated, and had beautiful pops of sage green and stone textures. From the moment we arrived, we were warmly welcomed by the host, seated promptly and were very well taken care of by Sylvia and Barbara. Sylvia clearly had extensive knowledge of the menu and was able to explain the dishes and make recommendations very confidently and professionally. Barbara was such a joy to interact with and made sure we had everything we needed. The chefs were all very friendly to us - one of them even came up to our table to help us out in choosing from the dessert menu. The open style kitchen really added to the experience and made the whole restaurant feel harmonious. The menu is very well designed. They did a great job with combining seafood elements with bold and unique flavours (don't sleep on the Flambadou oysters!). Their vegetable dishes shouldn't be missed either! We weren't able to try their steaks but are definitely keen to try the Tomahawk next time. We came during lunch on a Monday and was able to avail of the 15% off (which I believe needs to be pre-booked). Overall, I wouldn't hesitate to recommend Poetica to anyone who is looking for exceptional food and top-notch service.
Camille del Rosario

Camille del Rosario

See more posts
See more posts

Reviews of Poetica Bar & Grill

4.7
(260)
avatar
2.0
23w

Due to the review function and sentence length limitations, the original text was deleted.------ A Response to the Poetica Owner Thank you for your impassioned response. However, instead of clarifying the situation, your reply only reinforces the profound disappointment I experienced. Over the several years, I have written positive reviews for some restaurants and cafés, and this is only the second time I have felt compelled to write a negative one. This entire matter could have been resolved with a single, clear email. It is regrettable that your response reveals why such a simple solution was not possible: it is a textbook example of a business prioritizing its own narrative over genuine customer service.

It is particularly unfortunate that so much time—my time, your time, and your manager's time—was wasted on this exchange, which could have been avoided with a more thoughtful initial reply to my email.

Lack of Transparency vs. Customer "Misunderstanding" You claim the promotion's conditions were "transparent across all our channels." I simply wanted an explanation of why the à la carte items were ineligible for the discount. A clear explanation, and an apology if there had been a misunderstanding, would have ended the matter.

This is not a matter of a customer "not reading the terms and conditions." This was not my first time using a promotion at a restaurant. I even put your menu, promotion, and email text into an AI to logically analyze them, and the AI's conclusion was the same as mine. My inquiry was not an attempt to get a few dollars off my bill, but a genuine effort to understand the ambiguity.

Communication and Accountability You criticize me for not taking your offer to "call to discuss this properly" and instead writing a review. Do you believe that if your team offers a phone call, I am obligated to accept? I just wanted a logical and transparent answer, not an unofficial phone call to be convinced of your policy's validity. Despite my preference, I even attempted to call, only to find the restaurant was closed that day. This is why I sent the second email, meticulously outlining each menu item to provide all the necessary information. You may find phone calls more convenient, but it would be convenient for you to acknowledge that some customers, like me, prefer a clear, written record of communication.

Industry Hardship and Personal Attacks Your response is a misguided attempt to use the struggles of the Sydney hospitality industry to deflect from a specific customer service failure. I have been spending at restaurants and cafés in Australia is likely well over $400K, a sum that I believe has contributed significantly to the industry. I respect all hospitality workers, and many of my acquaintances are restaurant owners as well. This is the first time I have ever written a review like this. The claim that one review is "hurting real people's livelihoods" is emotionally manipulative and unprofessional—a lesson I learned in business school. All diners have a right to share their honest experiences, and they should not be accused of destroying a business or discouraging world-class talent, but I understand that such criticism is not welcome at your restaurants. My 'average' assessment of the food is a subjective opinion and should not be conflated with a personal attack on your talented chef.

What is truly regrettable is that I now feel apprehensive about dining and leaving a review at your venues. I used to enjoy buying bread from Lou Lou, but now I'm afraid to go there. Your response, which criticizes a dissatisfied customer and uses industry hardship as a shield to evade responsibility, makes me feel this way.

I regret not my review, but the experience that made it necessary. I regret the time spent trying to get a straight answer, and I regret that your response has made it abundantly clear that my initial disappointment was well-founded. As you suggested, I will be dining elsewhere...

   Read more
avatar
5.0
12w

Edit** After my initial visit, I shared some honest feedback about a disappointing experience. To their credit, the vm reached out and invited us back- and I’m glad he did. Our second visit was a completely different experience! Such attentive, friendly and professional service and delicious food! It’s clear they took the feedback sincerely, and I truly appreciate the effort to make things right. This experience showed me what this venue can be at its best, and I’m happy to update my review to reflect that. Thank you so much Gionata & The Poetica Team :)

We were really looking forward to dining here, especially given its hat status and strong reputation, but unfortunately, the experience fell well short of expectations. From the outset, the service felt cold and impersonal. I have a dairy allergy, and while our server initially asked about it, there was no effort to help me navigate the menu or suggest suitable options. Instead, she simply said “okay” and walked away. Not long after, I overheard her telling a colleague she wanted to swap sections, which only added to the uncomfortable atmosphere after a rather cold welcome. After spending several minutes reviewing the menu ourselves, she returned and asked if we’d like suggestions — but by then, it was too late. It would’ve been far more helpful to have been offered guidance earlier. The entrees were pleasant, but things went downhill with the mains. We ordered the sirloin on the bone to share, and it was frankly one of the most disappointing steaks I’ve had — chewy, gristly, and completely lacking in flavour. At no point during the mains were we checked on, nor were we asked how anything was when our plates were cleared — for a $110 dish, this level of disengagement is unacceptable. Dessert brought more issues. I specifically asked which options were dairy-free and was recommended one. My guest double-check when it was served and the server admitted they didn’t know, took it back, and returned a few minutes later with a fresh dish that was actually dairy free. If we hadn’t double checked, I could’ve had a serious reaction. Lastly, I ordered a glass of wine and wasn’t asked about the pour size. Only when we received the bill did I realise I had been served and charged for the larger size without being given a choice. Overall, the experience was underwhelming at best, with mediocre food and inattentive service that did not come close to justifying the price. For a restaurant of this calibre, the lack of care — particularly around allergies — was not just disappointing, but concerning. Sadly, we won’t...

   Read more
avatar
4.0
28w

I selected Poetica as I had a friend visiting from Perth who recently celebrated her 50th birthday and the restaurant is easily accessible for me. Having flown across to Sydney that morning, I wanted to treat her to a special dinner.

We arrived a little early and were happy to enjoy some cocktails in the bar area while we awaited our reservation time. As we arrived, one of the staff wished my friend a happy birthday which was nice. We sat down in the bar area and ordered drinks however, we were informed our table was ready so we moved to the dining area. The restaurant has a great atmosphere with an open kitchen.

We tried the ricotta doughnut as a small starter, one each, and then enjoyed a lovely steak with sides. A side order of carrots arrived which were not part of what we ordered. They were returned to the kitchen but then reappeared with compliments, alongside the side dishes we did order (mash and house leaves).

I requested guidance on the wines as there were many I was unfamiliar with. It seemed an issue to speak to a sommelier. With some other guidance we ordered a bottle of red. I would have appreciated more informed guidance to try something I hadn't tried before.

With no room for dessert, we asked for the bill. I am fortunate I checked the bill details - we had been charged for the carrot side dish which we had not ordered (and having had a conversation with our server around this) and a second bottle of wine had been added to the bill when we only shared one bottle during our meal.

This just left a funny feel to the end of an enjoyable meal...the service was not what I expected. I would hope the bill is reviewed before presenting it to us. Alongside the lack of wine guidance, the service...

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