Rasika Restaurant — Restaurant in Sydney

Customer service: Great. Polite and friendly staff who checked in on us during the meal as well to make sure everything is good.

Food: Excellent. They provide a rotti and spiced yogurt chutney for free. It was tasty.

For starter we had the samosa and sauce which was great. Crispy and a great balance of spices with the sauce and small serve of salad.

For main, we had Butter chicken, Goat curry, Jeera (Cumin) Rice and Garlick Naan.

If you want to know an Indian restaurant is worth more visits, you try their Butter chicken as one of tbe first dishes. The verdict: Rasikas Butter chicken was Excellent. It was the perfect level of sweetness as well as a light sourness to it. It tasted great with Jeera Rice, and Heavenly with the Garlick Naan. The Naan was also tasty on it's own.

I had asked for the Goat curry which is usually hot, to be mild so I can taste it well. The chef did a great job. The meat was tender and curry not spicy.

The Goat Curry was what I ordered, but couldn't help myself dipping in to my wifes butter chicken.

The Mango lassie was better than most I've tasted in Sydney.

All in all, we really enjoyed the food and service. We were looking to find a regular place to go for Indian food. Rasika is now the one.

Thank you to Chef and friendly...

Went to this restaurant on Monday this week. All the foods were fresh, delicious and awesome (hats off to chef). But the only thing that wasn’t great was the waitstaff (don’t know who exactly she was, had indian looks and talking in hindi). She had unwelcoming and unfriendly attitude towards us since we enter the restaurant. Her action was telling that she owns the restaurant. We ordered 2 items for starter and Rotis at first then curry plus rice later in 5-10min (I wanted to have the rotis with the curry). After she brought the starters, she asked if she can bring the rotis. I kindly requested her , that could she bring the rotis with the curry and rice as the rotis will get cold when the curry arrives. However, she insisted on bringing the roti with the starter (according to her it is because I ordered it at first) , and brought them on the table saying the curry will be there in 2 mins, which didn’t. By the way, the restaurant was not busy (I could understand if it was busy). There was only one table and that was us (2 people). One star is missing due to her attitude and action. If disregarding her service everything were awesome. Note- we ordered chicken vindaloo, which was yummy. But, if you have weak stomach not recommended, too...

Been a regular here for a long time. I don't understand how a restaurant that used to be a fantastic place with taste in their food, go downhill so quick and become a place that my family and I don't want to come back to. I went there and ate butter chicken, tandoori chicken, chicken tikka and lamb rogan Josh. I've never eaten something so disgusting and disappointing in my life. No taste in the tandoori or chicken tikka not the same colour no sort of taste of tandoori whatsoever. Lamb Rogan Josh had not one bit of taste in it. Not to mention the butter chicken my children love butter chicken but they had one bite and just left it there. I don't know what this owner is doing but he better snap out of it before his restaurant goes downhill and it ends up being a has been because he is doing something very different with his food. I also noticed that he has a new chef with him. I believe its the new chefs fault that the restaurant is going downhill and if the owner KUBER doesn't realise that he can kiss his restaurant goodbye. The new chef was looking at my young daughter as if she was a piece of meat so that turned me off straight away. Absolutly disgusted with the quality of food and the attitude of...