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Restaurant Moon — Restaurant in Sydney

Name
Restaurant Moon
Description
Sleek, contemporary restaurant presenting creative & refined Thai-European fusion cuisine.
Nearby attractions
Sydney Jewish Museum (Open for schools)
148 Darlinghurst Rd, Darlinghurst NSW 2010, Australia
Green Park
301 Victoria St, Darlinghurst NSW 2010, Australia
.M Contemporary | Contemporary Art Gallery Sydney
8/15-19 Boundary St, Darlinghurst NSW 2010, Australia
Dominik Mersch Gallery
Upstairs, 75 McLachlan Ave, Rushcutters Bay NSW 2011, Australia
Arthouse Gallery
66 McLachlan Ave, Darlinghurst NSW 2010, Australia
Qtopia Sydney
301 Forbes St, Darlinghurst NSW 2010, Australia
King Street Gallery on William
177-185 William St, Darlinghurst NSW 2010, Australia
El Alamein Fountain
64-68 Macleay St, Elizabeth Bay NSW 2011, Australia
Maunsell Wickes Gallery
19 Glenmore Rd, Paddington NSW 2021, Australia
The Loading Dock Theatre @Qtopia
301 Forbes St, Darlinghurst NSW 2010, Australia
Nearby restaurants
Eat Thai Darlinghurst
358 Victoria St, Darlinghurst NSW 2010, Australia
bills
433 Liverpool St, Darlinghurst NSW 2010, Australia
Una's
340 Victoria St, Darlinghurst NSW 2010, Australia
Buffalo Dining Club
116 Surrey St, Darlinghurst NSW 2010, Australia
Fortuna Drink And Eat
Shop 1/247 Victoria St, Darlinghurst NSW 2010, Australia
Tommy's Darlinghurst
263 Victoria St, Darlinghurst NSW 2010, Australia
Thai Tharee
245 Victoria St, Darlinghurst NSW 2010, Australia
Eat Fuh
336 Victoria St, Darlinghurst NSW 2010, Australia
Gino's Kitchen & Cocktails: Darlinghurst
235 Victoria St, Darlinghurst NSW 2010, Australia
Kitanda Bevs & Bites
261 Victoria St, Darlinghurst NSW 2010, Australia
Nearby hotels
Sydney Boutique Hotel
114 Darlinghurst Rd, Darlinghurst NSW 2010, Australia
Kirketon Hotel Sydney - Darlinghurst Hotel, Darlinghurst Accommodation, Hotel near St Vincent's Hospital
229/231 Darlinghurst Rd, Darlinghurst NSW 2010, Australia
Medusa Hotel
267 Darlinghurst Rd, Darlinghurst NSW 2010, Australia
The Social Hotel Sydney
shop 2/304 Victoria St, Darlinghurst NSW 2010, Australia
The Sarah Hotel by Urban Rest
255 Victoria St, Darlinghurst NSW 2010, Australia
Holiday Inn Sydney - Potts Point by IHG
203 Victoria St, Potts Point NSW 2011, Australia
Hotel Diplomat Sydney
Shop 1/17 Bayswater Rd, Potts Point NSW 2011, Australia
ibis budget Sydney East
191-201 William St, Darlinghurst NSW 2010, Australia
Mad Monkey Bayswater
79 Bayswater Rd, Sydney NSW 2011, Australia
Hotel Indigo Sydney Potts Point by IHG
2/14 Kings Cross Rd, Potts Point NSW 2011, Australia
Related posts
Keywords
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Restaurant Moon things to do, attractions, restaurants, events info and trip planning
Restaurant Moon
AustraliaNew South WalesSydneyRestaurant Moon

Basic Info

Restaurant Moon

346 Liverpool St, Darlinghurst NSW 2010, Australia
4.6(387)$$$$
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spot

Ratings & Description

Info

Sleek, contemporary restaurant presenting creative & refined Thai-European fusion cuisine.

attractions: Sydney Jewish Museum (Open for schools), Green Park, .M Contemporary | Contemporary Art Gallery Sydney, Dominik Mersch Gallery, Arthouse Gallery, Qtopia Sydney, King Street Gallery on William, El Alamein Fountain, Maunsell Wickes Gallery, The Loading Dock Theatre @Qtopia, restaurants: Eat Thai Darlinghurst, bills, Una's, Buffalo Dining Club, Fortuna Drink And Eat, Tommy's Darlinghurst, Thai Tharee, Eat Fuh, Gino's Kitchen & Cocktails: Darlinghurst, Kitanda Bevs & Bites
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Phone
+61 455 731 346
Website
restaurantmoon.com.au

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Reviews

Nearby attractions of Restaurant Moon

Sydney Jewish Museum (Open for schools)

Green Park

.M Contemporary | Contemporary Art Gallery Sydney

Dominik Mersch Gallery

Arthouse Gallery

Qtopia Sydney

King Street Gallery on William

El Alamein Fountain

Maunsell Wickes Gallery

The Loading Dock Theatre @Qtopia

Sydney Jewish Museum (Open for schools)

Sydney Jewish Museum (Open for schools)

4.7

(234)

Open 24 hours
Click for details
Green Park

Green Park

4.0

(93)

Open until 12:00 AM
Click for details
.M Contemporary | Contemporary Art Gallery Sydney

.M Contemporary | Contemporary Art Gallery Sydney

4.9

(44)

Open 24 hours
Click for details
Dominik Mersch Gallery

Dominik Mersch Gallery

4.6

(29)

Closed
Click for details

Things to do nearby

Machu Picchu: Journey to the Lost City
Machu Picchu: Journey to the Lost City
Fri, Dec 12 • 10:00 AM
Olympic Boulevard, Sydney Olympic Park, 2127
View details
Bubble Planet: An Immersive Experience in Sydney
Bubble Planet: An Immersive Experience in Sydney
Mon, Dec 8 • 4:15 PM
Sydney Olympic Park, 2127
View details
Stranger Things: The Experience
Stranger Things: The Experience
Wed, Dec 10 • 12:00 PM
1 Olympic Dr, Milsons Point, 2061
View details

Nearby restaurants of Restaurant Moon

Eat Thai Darlinghurst

bills

Una's

Buffalo Dining Club

Fortuna Drink And Eat

Tommy's Darlinghurst

Thai Tharee

Eat Fuh

Gino's Kitchen & Cocktails: Darlinghurst

Kitanda Bevs & Bites

Eat Thai Darlinghurst

Eat Thai Darlinghurst

4.8

(1.1K)

Click for details
bills

bills

4.1

(476)

Click for details
Una's

Una's

4.2

(870)

Click for details
Buffalo Dining Club

Buffalo Dining Club

4.5

(399)

$$

Click for details
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Posts

Keira JadeKeira Jade
9/10 experience, was here with my boyfriend for the valentines set menu. before i discuss the food, the staff here are extremely friendly, professional, informative and well presented. my boyfriend is allergic to nuts and we couldn't have the nutella dessert, they catered to our needs very well. my boyfriend also accidentally broke the table decoration and the first thing the staff did was make sure we were okay and we weren't hurt, not worry about cost and everything else. and they genuinely cared. they also remembered out different water preferences and regularly filled it during the night without us having to ask. the cocktails we ordered were pretty good. i had sweet dream and my boyfriend had blue moon. the bread with our bread and dashi butter tasted a bit stale, but the butter was really delicious. the oysters came out smoking, and oh my were they amazing. super spicy, but amazing. literally the best oysters i ever had. garlic butter type stuff, grapes and a bit of a chili taste. we gobbled them FAST. don't even get me started on the quail egg tartlet, we were talking about it for like 5 minutes straight. the little bits that got stuck in our teeth and we kept uncovering over time got us even more excited. weird but had to mention it. fried polenta etc. was also really yummy, not an eggplant person but it was amazing. nice crunchy base and the rest was smooth and dreamy. hiramasa kingfish ceviche, honestly at first i was like "this is mid" but by the end i was like "this is really good". definitely something that grows on you. the cuts of fish were really good. the main tasted amazing, the apple complimented the curry amazingly. the beef broke apart easily and the greenpea was nice and crunchy. my only problem is that all except my beef was pretty much only just hot, and inside one of the greenpeas was cold. the dessert was really good also, i feel the rum was a bit much and the top of the dessert lacked flavour, but the dried fruit was really tasty, and i usually hate dried fruit. definitely coming back again, visiting restaurant moon is something ill never forget.
Kevin LaKevin La
Went to book again for their new menu and realised I didn't leave a review. We had the pleasure of dining at Moon early this year and I can confidently say it was one of the most exceptional culinary experiences I've ever had. The degustation menu was a masterpiece, showcasing the chef's creativity and skill with each dish. From the moment our first course arrived, we were blown away by the presentation and flavour. The ocean trout pate was served in a unique way, it came in a form of a candle, with its rich and creamy texture complemented by a hint of smokiness. The egg custard was another highlight, perfectly cooked and paired with a delicious tom kah broth, beautifully presented in an eggshell with a smoke bubble. The scallop dish was simply divine, with the succulent scallop cooked to perfection and served in a chilled tom yum soup, which was tangy, sweet and refreshing. The angus striploin with bone marrow was a carnivore's dream, tender and juicy, with the bone marrow adding a decadent touch. While I wasn't expecting much from the dessert based on the simple description, it was a complete surprise. The presentation was stunning, and the flavours were out of this world. It was so good, we all ordered an extra one each! The alcoholic drinks were equally impressive, offering a unique and flavourful accompaniment to our meal. The servings were generous, and we were pleasantly surprised by how filling the degustation menu was, even though we were sharing each dish between two. Overall, Moon is a must-visit for anyone seeking a truly exceptional dining experience. The food, service, and atmosphere are all top-notch, making it a truly memorable occasion. Looking forward to trying their new menu.
MM
Exciting stuff going on here! Forewarning: Google the location prior to visiting, otherwise it would be a breeze. Also located next to a corner store with bright blue paint - attached for your reference. Okay, the reason why I chose here was because I was lured by their marketing which was clearly successful haha. Served by alternating waiters, one of which I'd presume to be the manager/owner. Prepaid for the degustation part but welcome to order from the chef's specials. Opted for the Angus Tongue on this occasion - DID NOT DISAPPOINT! It's been a while since I've had some good (edible) tongue - it was totally worth the price. Off the bat with the cocktails, the darker moon beverage was definitely more unique with the charcoal infusion. Some dishes really stood out and would consider them unique which are: the tartlet, chawanmushi, and cocktail. The rest were really good and presented well! Meats were juicy, the duck was well balanced fat and meat. Tempura eggplant was nice and innovative with the shaved egg - personally not a big fan of eggplant but it was nice. The tart, where do I start, like crisp shell - very subtle but interesting flavours. Let's say I'm a massive fan of chawanmushi, and this was very cute and creative - presented in an eggshell which was ironically cuter. Egg wasn't overcooked but doused with a coconutty broth which really added flavour and the chives. Albeit the curry was my least favourite (didn't find it too unique, flavours were very average IMO), it didn't deter my experience here. Dessert was presented beautifully! Multiple layers and textures - wasn't too sweet which was great. The crumble (soil) was my favourite. Thanks Jackie and team, you did well.
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Find a cozy hotel nearby and make it a full experience.

9/10 experience, was here with my boyfriend for the valentines set menu. before i discuss the food, the staff here are extremely friendly, professional, informative and well presented. my boyfriend is allergic to nuts and we couldn't have the nutella dessert, they catered to our needs very well. my boyfriend also accidentally broke the table decoration and the first thing the staff did was make sure we were okay and we weren't hurt, not worry about cost and everything else. and they genuinely cared. they also remembered out different water preferences and regularly filled it during the night without us having to ask. the cocktails we ordered were pretty good. i had sweet dream and my boyfriend had blue moon. the bread with our bread and dashi butter tasted a bit stale, but the butter was really delicious. the oysters came out smoking, and oh my were they amazing. super spicy, but amazing. literally the best oysters i ever had. garlic butter type stuff, grapes and a bit of a chili taste. we gobbled them FAST. don't even get me started on the quail egg tartlet, we were talking about it for like 5 minutes straight. the little bits that got stuck in our teeth and we kept uncovering over time got us even more excited. weird but had to mention it. fried polenta etc. was also really yummy, not an eggplant person but it was amazing. nice crunchy base and the rest was smooth and dreamy. hiramasa kingfish ceviche, honestly at first i was like "this is mid" but by the end i was like "this is really good". definitely something that grows on you. the cuts of fish were really good. the main tasted amazing, the apple complimented the curry amazingly. the beef broke apart easily and the greenpea was nice and crunchy. my only problem is that all except my beef was pretty much only just hot, and inside one of the greenpeas was cold. the dessert was really good also, i feel the rum was a bit much and the top of the dessert lacked flavour, but the dried fruit was really tasty, and i usually hate dried fruit. definitely coming back again, visiting restaurant moon is something ill never forget.
Keira Jade

Keira Jade

hotel
Find your stay

Affordable Hotels in Sydney

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Went to book again for their new menu and realised I didn't leave a review. We had the pleasure of dining at Moon early this year and I can confidently say it was one of the most exceptional culinary experiences I've ever had. The degustation menu was a masterpiece, showcasing the chef's creativity and skill with each dish. From the moment our first course arrived, we were blown away by the presentation and flavour. The ocean trout pate was served in a unique way, it came in a form of a candle, with its rich and creamy texture complemented by a hint of smokiness. The egg custard was another highlight, perfectly cooked and paired with a delicious tom kah broth, beautifully presented in an eggshell with a smoke bubble. The scallop dish was simply divine, with the succulent scallop cooked to perfection and served in a chilled tom yum soup, which was tangy, sweet and refreshing. The angus striploin with bone marrow was a carnivore's dream, tender and juicy, with the bone marrow adding a decadent touch. While I wasn't expecting much from the dessert based on the simple description, it was a complete surprise. The presentation was stunning, and the flavours were out of this world. It was so good, we all ordered an extra one each! The alcoholic drinks were equally impressive, offering a unique and flavourful accompaniment to our meal. The servings were generous, and we were pleasantly surprised by how filling the degustation menu was, even though we were sharing each dish between two. Overall, Moon is a must-visit for anyone seeking a truly exceptional dining experience. The food, service, and atmosphere are all top-notch, making it a truly memorable occasion. Looking forward to trying their new menu.
Kevin La

Kevin La

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Sydney

Find a cozy hotel nearby and make it a full experience.

Exciting stuff going on here! Forewarning: Google the location prior to visiting, otherwise it would be a breeze. Also located next to a corner store with bright blue paint - attached for your reference. Okay, the reason why I chose here was because I was lured by their marketing which was clearly successful haha. Served by alternating waiters, one of which I'd presume to be the manager/owner. Prepaid for the degustation part but welcome to order from the chef's specials. Opted for the Angus Tongue on this occasion - DID NOT DISAPPOINT! It's been a while since I've had some good (edible) tongue - it was totally worth the price. Off the bat with the cocktails, the darker moon beverage was definitely more unique with the charcoal infusion. Some dishes really stood out and would consider them unique which are: the tartlet, chawanmushi, and cocktail. The rest were really good and presented well! Meats were juicy, the duck was well balanced fat and meat. Tempura eggplant was nice and innovative with the shaved egg - personally not a big fan of eggplant but it was nice. The tart, where do I start, like crisp shell - very subtle but interesting flavours. Let's say I'm a massive fan of chawanmushi, and this was very cute and creative - presented in an eggshell which was ironically cuter. Egg wasn't overcooked but doused with a coconutty broth which really added flavour and the chives. Albeit the curry was my least favourite (didn't find it too unique, flavours were very average IMO), it didn't deter my experience here. Dessert was presented beautifully! Multiple layers and textures - wasn't too sweet which was great. The crumble (soil) was my favourite. Thanks Jackie and team, you did well.
M

M

See more posts
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Reviews of Restaurant Moon

4.6
(387)
avatar
2.0
17w

My experience for visit to Restaurant Moon was disappointing despite its promise of fusion Euro-Thai cuisine. The menu intrigued me with dishes like Thai-steamed mussels, but they switched items to other options without asking, despite our request to avoid certain ingredients. It would have been better if they informed us of the substitutions upfront. The presentation was fancy, but the food lacked texture . Starter candle food tasted like unseasoned cheap tuna, and scallops, which we requested with sea urchin, smelled old, despite claims they were imported from Japan (likely more than a few weeks ago). Extra oysters, recommended with black caviar by the waitress, had so little caviar we could count the grains. Tom Yum soup was standard, while the five-spice tortellini was the only enjoyable dish. The black mussel soup with coconut was a highlight, and the dessert, with its Michelin-star-worthy presentation, was a saving grace. The main steak arrived rare despite my request for well-done, though the butter on it was nice; unfortunately, they refused to accommodate a well-done option, citing the chef’s preference—unacceptable for any fine dining establishment, especially without prior notice on their website. Service was abysmal. The chef spent over 30 minutes chatting with another table, disrupting the intended chill atmosphere. Communication was poor. Our waiter struggled to explain dishes, and their English proficiency hindered the experience. They pushed add-ons and companion sales. We didn’t mention my wife’s birthday, but they told us to note it on the website next time. When we clarified we had mentioned it, the waitress checked her phone, apologised for missing it, and invited us back. However , this oversight and their overall performance make it a place I can’t recommend to anyone. The presence of a disco ball with colored lights in a fine dining setting was also bizarre and out of place near restrooms . Drinks were excellent, but overall, the food was below average, service was rude and disorganised, and the atmosphere felt mismanaged. The stale urchin and scant caviar were additional letdowns. I recommend trying Thai Fusion in Kirribilli instead. Restaurant Moon needs significant improvement to justify its fine dining...

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avatar
5.0
3y

9/10 experience, was here with my boyfriend for the valentines set menu. before i discuss the food, the staff here are extremely friendly, professional, informative and well presented. my boyfriend is allergic to nuts and we couldn't have the nutella dessert, they catered to our needs very well. my boyfriend also accidentally broke the table decoration and the first thing the staff did was make sure we were okay and we weren't hurt, not worry about cost and everything else. and they genuinely cared. they also remembered out different water preferences and regularly filled it during the night without us having to ask. the cocktails we ordered were pretty good. i had sweet dream and my boyfriend had blue moon. the bread with our bread and dashi butter tasted a bit stale, but the butter was really delicious. the oysters came out smoking, and oh my were they amazing. super spicy, but amazing. literally the best oysters i ever had. garlic butter type stuff, grapes and a bit of a chili taste. we gobbled them FAST. don't even get me started on the quail egg tartlet, we were talking about it for like 5 minutes straight. the little bits that got stuck in our teeth and we kept uncovering over time got us even more excited. weird but had to mention it. fried polenta etc. was also really yummy, not an eggplant person but it was amazing. nice crunchy base and the rest was smooth and dreamy. hiramasa kingfish ceviche, honestly at first i was like "this is mid" but by the end i was like "this is really good". definitely something that grows on you. the cuts of fish were really good. the main tasted amazing, the apple complimented the curry amazingly. the beef broke apart easily and the greenpea was nice and crunchy. my only problem is that all except my beef was pretty much only just hot, and inside one of the greenpeas was cold. the dessert was really good also, i feel the rum was a bit much and the top of the dessert lacked flavour, but the dried fruit was really tasty, and i usually hate dried fruit. definitely coming back again, visiting restaurant moon is something ill...

   Read more
avatar
1.0
3y

Came here for our anniversary. So much hype and good reviews about this place. So we were excited to come.

We rocked up to a cool looking exclusive vibed restaurant and was greeted upon entry.

Thats probably the highlight of our experience.

The first dish was the edible candle.

The rude waitress threw the candle down said you can eat with the bread sticks. Walked off.

Did not say you had to mix it up and the WICK was not edible!

So we had a spoonful of duckfat and burnt wick in our mouths.

Before we had time to finish it the waitress rudely took it off us while my wife was in the middle of dipping her bread in the dish.

Did not ask if we were done!

Although presentation was appealing thats where it stopped!

Every other dish was lack luster, flavourless and boring.

Dry deep fried pork. Chewy cheap Meat. Tasted like pork flavoured bubblegum.

The THAI SPICED WATER CHESTNUTS, MUSHROOM AND NORI tasted awful. Very bitter.

Sugary soup in egg shell.

Overly sweet pork ribs with fancy coals that were lit on fire for no reason

Shared one bowl. ONE SMALL BOWL!!! Of rice with store bought curry. With salad dressed in dish detergent.

The MATCHA, DARK CHOCOLATE, STRAWBERRY AND RASPBERRY SORBET was and explosion of awful flavourings mixed together. Did not go well.

We paid over $200 that night and we had to share small bowl of rice and curry!

THATS RIDICULOUS!

every other dish we had one each but you guys had to cheap out on rice and curry lmao

What a joke!

Hospital food taste better compared to this place!

Our hotel gave us a free upgrade, bottle Of champagne and strawberries to help celebrate our anniversary.

They gave us a candle, bad food and the nerve to ask for a tip while throwing the eftpos machine at us expecting us to know how to use it.

Ill advise to think twice before coming here dont waste your money and time here.

Dont be fooled by fancy tricks and presentation from these guys! its all a Gimmick!

Better off going to mcdonalds!

Disgustation more...

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