ROLL INN — Restaurant in Sydney

I used the QR code to order and pay for a drink ($17 for a wine no less) from my table while waiting for a flight. It turned out the one person staffing the bar was also staffing the Hudson's coffee kiosk and wasn't watching for orders coming in at the bar. Now I'm no logistics expert, but it seems to me that people waiting for flights in an airport might have strict timeframes between ordering their beverage, receiving said beverage and departing the bar area. I guess so long as the establishment has their money, who...

The bar was open, we arrived and waited for 30 mins. We watched the employee sit and blatantly ignore us, while eating her lunch…consciously turning her back to look at bar. We understand the importance of breaks and finding good employees, but this service was terrible. If staffing is a challenge, perhaps a “closed” or “be right back” sign might be more...

Orders are very slow, at least my first arrived. 20 minutes and no sign of my second, though the money went for my over priced drink. Tables covered in stuff and it’s not busy. Pathetic and we weren’t the only...