Saigon Rolls St Leonards — Restaurant in Sydney

I've visited here under recommendation by a friend as I study nearby. The first time, I had arrived very late (~2pm) and the bread roll of my normal pork banh mi was disappointing, it had staled and lacked bite. The filling itself was average (but the pickled daikon was an excellent touch). I thought I would be fair and give it another chance today - this time I arrived around 12:30pm (I'd consider that a standard lunch time). I ordered the BBQ pork banh mi this time ($7.90). Although the BBQ pork was absolutely delicious, once again the bread wasn't crispy and fresh-textured. It's an important component that when lacking, really makes this place miss the mark. Service was very lovely and friendly. Unfortunately will be sticking to Destination Roll from now on as it is cheaper and in my opinion a...

Didn’t provide me with the order I made.

Ordered no onions but the server added onions, read the order notes ‘no onions’ & knowingly still tried to give it to me. I said ‘I can’t eat that’, so she picked out some of the onions from the food rather than making a fresh one. It still had onions in it.

There are other Vietnamese nearby such as Roll’d and Jland that provide better customer service

I don’t understand why you’d ask a customer for their order & then not make what...

Fresh and healthy and good price but unfortunately not tasty: the blandest vietnamese rolls I have ever eaten in my life! They were really lacking any detectable flavour of fresh green herbs. The sauce was also extremely bland, skin very thick, the chicken was dry and hard and lacked any obvious lemongrass spice flavour. I hope it was just an off day in the kitchen. I will try again another day since vietnamese fresh rolls are a...