Spring Garden Restaurant — Restaurant in Sydney

Salt and pepper prawns where over cooked, the Beef with oyster sauce had the worst after taste that I had to spit it out on my tissue. Lady misunderstood our order and the food took long to come out. When we told the lady about the crazy after taste from beef and over cooked prawns she was defensive and continued to tell me that this was how the prawns should look and how the beef should taste. I told the lady that I have been to many Chinese restaurants around the world and it tastes nothing like that. She was pretty offended and didn’t like the feedback. Will not be returning short term win $80 long term loss of 4...

a lovely nearby restaurant, we made an order for pick up for the king prawn nasi goreng, the fried rice and the king prawn chow mein!

the female staff member was extremely nice and positive over the phone and in person, she seemed like an enthusiastic individual! she had also given us free spring rolls and prawn crackers.

the food quality is excellent and satisfying, we’ve never tasted anything like it and it was a pleasant experience.

i highly recommend this store to be visited more often as i find it underrated and disproportionate to how good it really is, they deserve much more...

Food is so-so here. The main dishes are OK but everything taste as if it's been frozen then reheated. Both the sauces and the meat of each dish have a very minimal taste, which comes out tasting bland and uninspiring. Not to mention, they forgot one of the main dishes last time and after confronting them over the phone and going back, they still were unsure about what dish was missing. Thankfully, the humble service and reasonable prices make up for this. However I recommend exploring other places in the area for a succulent...