Sugarloaf Patisserie — Restaurant in Sydney

I remember this shop when it was owned and operated by South Americans. A good assortment of quality cakes, tarts and empanadas. The business was later taken over by a german that really enhanced the standard and flavours of all the pasteries and introduced some other quality delicacies. The business has since changed hands again and unfortunately has lost a lot of its original pasteries, standards and quality. The shop does not have the feel it once had and the empanadas are definitely not made using traditional recipes. On a positive note, they still serve churros and if you are lucky, they will not have been on...

best pies in Sydney, usually have to do the drive from Sydney to Chinchilla Qld or chinchilla to the sunshine coast to find the odd pie shop in a little town that does this quality & variety. makes me wonder why in a big city like Sydney that I can only find one good pie shop. thank God for the Sugarloaf, I just wish I lived closer because I only get a chance to get there a few times each year, because they close at 4pm. but if u have a chance to try the sugarloaf pies & you're in the area, make sure u stop & buy a few, because one isn't...

Dropped by over the weekend for some empanadas, fresh bread and churros. Churros we’re over fried! Tasted so oily and greasy. Empanadas from the display oven were burnt! Did not look appealing. No fresh bread either. Such a disappointment! I remember when this cafe is to be run by actual South American people. It’s lost it’s Latin touch. Will not be...