Super Bowl Chinese Restaurant — Restaurant in Sydney

Not worth your time or money!

I’ve been coming to Super Bowl Chinese Restaurant since 2006. What used to be a reliable Chinatown staple has turned into one of the most disappointing meals I’ve had in years. The food was average at best, but the service was flat-out rude.

👎 The place is filthy. Floors are sticky, and the tables look like they’ve been wiped down with a damp rag that’s done too many shifts. It’s loud and chaotic. Not the good kind of bustling, just full-on stress.

🍽️ We ordered a decent meal. The deep fried shredded beef was genuinely good—crispy and flavorful. The roast duck was okay, not amazing. The honey king prawn and fishballs were forgettable. The stir-fried french beans were drowning in sauce and heavy—we couldn’t finish them.

🐷 The BBQ twin combo was the real letdown. The roast pork half was solid—crispy skin, good texture. But the BBQ pork? Dry, tough, clearly sitting out all day. It was inedible. You could knock on the plate with it.

😤 We told the staff about it and the waiter’s response? “You shouldn’t have eaten it then.” We hadn’t. We only ate the roast pork and left the BBQ pork untouched because it was like chewing on jerky that’s been left on a windowsill. No apology, no offer to replace it, just attitude. It was genuinely insulting.

🤬 I don’t expect five-star service in Chinatown, but I do expect basic decency. We were polite. We gave honest, respectful feedback. And we got treated like we were the problem. That’s the part that really kills it for me.

❌ Super Bowl? More like super unbelievable this place still exists It honestly blows my mind that this restaurant is still operating in 2025. In a city full of amazing Chinese food, Super Bowl is somehow still here—loud, filthy, overpriced, and aggressively uninterested in its customers. It’s like they’re running a simulation to see just how bad things can get before people stop showing up.

💔 After almost 20 years, I’m done. This place used to be something special. Now it’s just loud, dirty, overpriced, and disrespectful. Save your money. Walk a few doors down....

We always talk about comfort food. This one might be the best of the best - congee. Eating congee always triggers some level of healing nostalgia for me. Congee is what my parents used to cook when my brothers and I were sick. When they themselves were growing up back in their home country, mum and dad used to eat congee everyday for breakfast. They weren't particularly wealthy growing up, so as a child I had thought congee was a poor man's food. But over time, you realise how good congee is as an aid to digestion, as a medium for hydration (because of the water absorbed in the rice grains), and to reduce inflammation. That's why congee was always whipped out when we were sick, and that's why plain rice congee is the breakfast of choice by many in eastern Asia! Super Bowl in Chinatown has for years been a go-to for congee outside of home! Morning, lunch, supper, you name it. They do plain congee, but there's many other types that you can try here including seafood, beef, kidney and liver, and pork blood jelly. My favourites though would be the century egg and lean pork, and the fish fillet congee (which we ordered this time). It comes with a deep fried dough stick 'youtiao' to dip with. My tip would be to not dip the whole thing in at once. Maybe just the tip. That way, you get a bit of the stick softened by the congee, soaking up the flavour, and the rest of the stick remaining crispy. Textural excellence. They have a nice sweet and sour pork as well - classic. They also do crispy pork intestines, though I do think you'll find better intestines elsewhere. Super Bowl's one of many Chinatown restaurants that leave you wondering about how long they're going to be around for. These are the institutions that keep you coming in every time you walk past, "just because". And if there's one thing that will always be on my table here, it's the congee! 📍 Super Bowl Chinese Restaurant,...

This does not deserve 1 star. If there was an option for no stars, I would have chosen it.

When I say it was the worst restaurant experience of my life, this would be it. It was a Saturday night around 11pm, the restaurant was busy and this was the only place that was opened until late. I have no words to describe how sickening the wait for the food and service was, absolutely atrocious!

My partner and I ordered 4 dishes (congee, sweet & sour pork, fried bread stick, and fried rice). The congee came out first and it took them at least 30mins for the rice and fried bread sticks to come out. When the rice came out, it was cold and we found out the meat was still raw! We were going to complain but was worried that the fried rice will take longer to come out. When it was around 12am we asked them where our sweet & sour pork was, if it was still not cooked, we did not want it. The guy came out if the kitchen and told us the wait was 5mins. Surprisingly, it came out within 5mins. There was some sweet & sour pork left over, so we tried to get the waiters attention, but they ignored us, so I went up to one of the waiters at the food counter and asked for a takeaway box. Without saying anything, he looked at me and pointed to the cashier allocating me to go ask the guy there.

After paying for the food, I told the guy that the meat in the fried rice was still raw and he just stared at me without apologising. Luckily, we found out about the raw meat or else we could have serious food poisoning. I think this place needs to be seriously...