From a glance, a gorgeous restaurant with a stylish and thematic interior design that really exudes a casual, yet dear atmosphere. We were seated quickly upon entering and welcomed with fantastic hospitality from the staff. We had the burrata and beets, sourdough w/ butter, oysters for sides, and a steak and schnitzel as mains. The burrata was served with sliced beetroot and greens- a better word would be overwhelmed instead of served tbh. The burrata was really nice though, i dont know how chefs do it but it was just as good as I remembered it elsewhere. The oysters were also great, as per her words since she ate it. The sourdough though, gosh, that was probably the tastiest chunky slice of bread ive ever had. It was soft and fluffy and just… great, so great. And paired with butter? Good heavens. The highlight for me was certainly the schnitzel, it was cooked to a perfect crisp, flavour, delivered in such a manner I cant even explain. The mash was hidden underneath it, and it was an interesting blend of flavours, it was a slightly runny mash, and tasted a lot like ranch, though I didn’t realise until she told me. The steak was unfortunately quite lacking, it was bland and terribly dry, even after being drenched with sauce, it was remarkably hard to ingest it after having such good food. The chips were really nice though.

It totalled over a hundred, but it was a nice experience!