TRANG AN VIETNAMESE CUISINE — Restaurant in Sydney

Attended for dinner. Location itself is nice enough for being on a main road.

Service could of been better as we and other patrons needed to prompt service staff to take our order and provide table tap water.

We ordered the wontons and stuffed boneless chicken wings for entrees. The entree turned up as spring rolls and boneless chicken wings. (We didn't send them back as we were very hungry).

Mains consisted of lime chicken , sizzling scallops and marinated fish.

The lime chicken was very dry, the scallops were average at best however the accompanying vegetables were very nice. The marinated fish had a nice taste but it was more like shaved fish as opposed to proper fish pieces.

I will say the Saigon beer was very nice.

Alot of the above food commentary could be excused if it was reasonably priced (eg$80 -$90, much like you find Thai food pricing, but at $120 I think the food could have been better.

Would we go there again, probably not but I would still recommend trying at least once as you may enjoy it better.

Also it sounded like the staff were arguing out the back as there was alot of shouting that could...

Good not every thing was real authentic Vietnamese Food, comparing to cabramatta, there Vietnamese pancake was authentic and nice and the pho had depth and they were happy to accommodate our requests, service was good at times. When we arrived to the restaurant the only two servers were sitting down to a meal and we said are you open for dinner they said yes, we said would you like us to come back, they said no we are open, they continued to eat and when we were ready to order the chef had to take our order and which I don't mind but I would think they should have at least one server working apart from that it was not bad the best Vietnamese I have tried on the...

We discovered this place and it was our new favourite place to go, however we found out after 4 visits over about a six week period that Saturday at 8 o'clock is not a good time. So in summary. PROS. Food fantastic Staff friendly and hard working CONS. They get very busy during peak times on weekends. Last time we were there customers were Getting very angry. Because they get busy there is a long wait for food, 45 mins for entre. Then another long wait for mains, which comes randomly. We ordered a couple of mains and rice, the first main came, we ate it SLoWLY, Then the next main, slowly again, then the rice! Don't let this put you off just go...