Wild Rivers Dining — Restaurant in Tasmania

We wanted to like it. I got the marinated fish stir fry. Its not like a stirfry thats all mixed, the items are seperate on the plate. The menu says "medium", it should have said zero. The fish (the hero) was nice but half of the amount I expected. In fact the meal was half size. The broccoli was barely cooked and super tough which made cutting it with the poor cutlery an AGONY. The noodles had zero flavour, salt did help a lot. My wife had the Thai beef salad. There was a lot of carrot and capsicum (all cut too long, too wide and too thick, it was more suited to carrot and dip). The onion was cut slightly smaller, the 3 pieces of cos lettuce were not sufficient and the beef was pretty tasteless. Again salt was required to boost the flavour. The waitress apologised. I'm hoping the cook picks...

Nice meals, we were a group of seven. A little disappointed to not see any of the Asian dishes we were expecting on the menu, it was mostly seafood. That was fine for most, but if you had seafood allergy, few other choices. The very best salt & pepper calamari I've ever had, anywhere. Scallops with garlic sauce, delicious. Hot crispy chips, fresh side salad.. Large portions. The garlic and rocket mash was outstanding. Huge plate of mixed veggies, but very undercooked, cold and crunchy, would have been great with a light dressing, like a pickled veg... Ocean trout was raw in the middle, actually cold, but they graciously apologised and brought a new one, cooked to perfection. Definitely will...

Absolutely crap, would not recommend. Parma was edible, but tasted like it had canned sauce on top. Vegetables were described as pan seared in butter, when in fact they tasted microwaved and like rubber. No taste, they are just frozen mixed veg. The mashed potato was deb potato and inedible. Kids menu had salt and pepper squid, not calamari as described. Wedges were over cooked and tasted chalky. When we told the staff about the feedback, they deflected saying they weren’t the chef. Asked to speak with chef and was told they were too busy. Over 40 minute wait for...