Sandwich Chefs - Traralgon — Restaurant in Traralgon

Really felt like a sandwich, and not a Subway ‘sandwich’ so after some google searching I settled on this place, and made the effort to drive around the plaza car park 3 times to get a park. Service was friendly enough, but the girl appeared not to take note of anything about my order, which was just a ham cheese and salad sandwich. Halfway through her ‘assembly’, I was starting to regret my decision. There was plenty of fresh ingredients going in - but all into a solid pile in the middle of the bread. An inch of ham, 4 bits of beetroot. A veritable mountain. Pleased with the serving, but it would have been good if the girl had have given a thought to how someone might eat it.... Finally, the Mayo. I asked for ‘just a little bit of mayo please’, and got about 6 tablespoons. The girl ‘cut’ the sandwich in ‘half’, and by now I’m well and truly regretting my choice of lunch vendor. Not sure this girl had seen a sandwich before, let alone made one. The knife didn’t cut right through, rather just ripped the bottom piece of bread into a few pieces. I asked for a bottle of water, I never got it. And silly me paid for it and walked off. So for $15, I got a sandwich that turned into a wet-paper-bag-salad after one bite, and I was left scrounging for wet-wipes to clean the mayonnaise off my hands. 10/10 for taste. But lucky I was sitting in the car to eat and only had a 10 minute lunch break, otherwise I think I would have been back in there telling them what I thought. I embarrassingly shovelled the bits and pieces of salad from my lap into my mouth and had no time to walk back in and ask for the bottle of water which would have been handy to wash my hands with. I wish I could post a picture of this sandwich so you could have a laugh, dear reader. Not going back. Train your...

Yuk! I was a late customer @ 2pm. The usual roast dinner was not available so I paid d $5 for a very small container of “scraps”. I was offered an equally small container of leftover potatoes for an additional $5 which I declined. The “scraps” were basically fat which the dogs enjoyed. So- given a small roast dinner( complete with vegies ,sauces and service) is around $12 /13 at the counter -this translates to a far more expensive and opportunistic practice for “leftovers”!I didn’t expect the usual quality I’ve enjoyed at peak time but today’s experience has put...

Ordered a small roast pork and veg. Polite service and yes they were busy. However. Had to ask for crackling or wouldn't have gotten it, the girl said she forgot.. im thinking this is probably a common practice. No offer of salt and pepper and vegies were not cooked. No choice of either roast spuds or scalloped, was just dished up whatever they had more of. Pumpkin inedible as so under cooked. The pork was perfect though. But $14.90 for a small amount of pork is...