We attended a meal and band function last Saturday night at this establishment. As my partner and I have gluten-free and dairy-free dietary requirements our friend had mentioned this when booking the table and was assured we could be catered for. I was advised to contact a staff member prior to attending the function to discuss our needs. I did this in the week leading up to the function and was assured our dietary requirements could be met by substituting and not eliminating ingredients; we were to write our requirements on a order form upon arriving at the function which we did when indicating the dishes we would like to order. My partner and I ordered the same meals. To our disappointment the entrée was two small pieces of dry flavourless cooked chicken on a shaslik, with several chat potatoes as the base; any sauces had been removed. The main course was a relatively small serving of cooked fish which was flavourless, once again a stack of chat potatoes were on the base. There was no sauce or seasoning provided with the fish. I had to approach the bar staff and ask for a wedge of lemon, in order to try and give some flavour to the fish. The meal component of the function was overpriced and very disappointing! To serve up an entrée and main course with the same base of potatoes was an insult to our intelligence. When will some establishments realise that eliminating ingredients is not catering for people with dietary requirements? Good establishments substitute with alternatives. To add to the bad experience with the meal, where we were seated was extremely cold. Another table of diners also found the location to be cold. We commented to a staff member and to her credit she did close a rear door which was in a lobby, behind another door and switched on the air conditioner. However, this did little, if anything to improve the comfort for us. We will not be returning to this establishment!