Fortune Garden Chinese Restaurant — Restaurant in Victoria

Very underwhelming. I had to check to see if I had gone to the wrong Fortune Garden but nope! this is the right one I got take away from. Where do I start ??? Mongolian Beef....weird colour becoming almost pale pink in sauce colour, beef was gooey like it's been undercooked in corn flour. The same goes for the Beef n Black Bean...weird texture to the meat also. The Satay chicken skewers appeared dry and the peanut sauce was cold !!! The Dim Sims had a weird aftertaste almost like a bit of vinegar had been added. The Singapore Noodles....I was expecting Noodles and Sauce and maybe some veg...what I got was a combination of veg, meat (not sure what meat though) and veg. Disappointing really. Then there was the rice....very sticky and clumpy. The sweet n sour was ok I am told (my son had it). Not only was it $10 more than what their menu prices stated (calculates off the menu as $95 but was charged $105.50)but it was over one and a quarter hours to cook it. Honestly the best part were the Prawn Crackers and the Fanta.! So pretty much spent $100 on Fanta and...

Went into the restaurant around 9pm (closes at 10pm) there’s people sitting inside eating their dinner and still had tables available, but we were turned away to takeaway only.

Cool no worries, we place our order and the server lady was extremely rude and interrupting every time. So we finally place our order, take it home and the Mongolian Beef came in a microwaveable container, mostly veggies, barely any meat.

Veggies are undercooked and the meat that I do have is disgusting, the meat tasted watered down and liquidy, yet somehow the sauce inside was thick. So I’m not sure how they managed to stuff that one up. But congratulations on that one, seems like a bit of an achievement if I’m honest.

$50~ for a microwaved...

My family and I had dinner here, and while we were the only ones dining at the time, we were seated in a cozy corner by the wall. The food is on the pricier side, but the lemon chicken is an absolute standout—crunchy, fresh, and bursting with flavor; it’s definitely worth every penny. The large special fried rice, though tasty, is really more of a portion for one person, so keep that in mind if you’re sharing. We also tried the roast pork with plum sauce, but it was a bit of a letdown—the flavor didn’t quite hit the mark, and the roast pork itself didn’t resemble what we expected. The overall atmosphere was pleasant enough, though nothing exceptional. On a positive note, the restrooms were impressively clean, which is...