The York Lounge & Bar — Restaurant in Victoria

Ah, bien sûr, mon cher ami! Allow me to grace you with my sophisticated wit and charm in this review that's as delightful as a croissant, yet as sharp as a baguette!

Ahem, clears throat:

"Ah, mes amis, allow me to regale you with a tale of gastronomic delight! Picture this: a quaint little café, with its charming décor reminiscent of a French countryside, and the aroma of freshly brewed coffee wafting through the air like a lover's whispered promises.

Now, let us delve into the culinary delights that awaited our eager palates. The menu, ah yes, a veritable treasure trove of French delicacies! From escargots to coq au vin, one could almost hear the faint strains of Edith Piaf serenading our taste buds.

And the service! Ah, magnifique! Our waiter, with his impeccably groomed mustache and a demeanor as smooth as Bordeaux wine, danced around the tables with the grace of a seasoned ballerina, effortlessly attending to our every whim.

But ah, my dear readers, let us not forget the pièce de résistance: the food itself. While some may quibble over the portion sizes resembling a mouse's snack rather than a hearty meal, I assure you, each bite was packed with enough flavor to transport us straight to the streets of Paris.

In conclusion, while our experience may have been marred by the occasional hiccup (or should I say, petit faux pas), one cannot deny the undeniable charm and warmth that permeated every corner of this delightful establishment. So, if you find yourself craving a taste of France sans the airfare, look no further than this hidden gem tucked away in the heart of [insert location]....

I do NOT recommend this place! Very small portions and barely any service, on top of that, they don’t have a kid’s menu! You have to order from the regular menu with higher prices.

I ordered the baked fish for my boys to share, there were a few thin pieces of fish and giant fries served barely warm. The pumpkin and walnut salad was terrible 🤮 there were very very small pieces of cold cooked pumpkin covered in Oregano, large salad leaves and raw onions that tasted weird, raw walnuts and mayonnaise on the side as dressing 🤔 🤮whomever came up with the recipe and prepared that salad could win the Iron Chef award I guess 😂 The chicken...

First time there since the restaurant has reopened ,the owners have done an amazing job with extensive renovations to this establishment is a great credit to them ,plenty of room to move,comfortable seating ,easy ordering process with a nice simple menu to choose from with some of the favourites ,and a great pizza menu ,we had the old favourite Parma chips and salad and also the roast pumpkin and walnut salad and must say both meals were excellent as well as the breheny bros draught beer on tap,great customer service with a smile would highly recommend anyone in the area to check this latest venue out for them selves we will...