Dôme Café - Wanneroo — Restaurant in Western Australia

The food was consistent, though sometimes they miss the 'on the side' part but are always OK to fix it. But portions appear to have shrunk serving what seems to be a kids sized waffle as adult. The icecream bowl was almost as big as the waffle!!! I see there is new management which explains the cutting back and shrinkflation. The service has got progressively worse over time. The only staff member that acknowledges you are the ones that take your order. Our food/drinks are delivered silently without even asking whose food/drinks are whose and they never ask if that’s everything and never ask how our food is. Nothing has changed since I raised this in my initial review. We won’t return. Plenty of other venues happy to provide cheerful service that at least say hello when they bring something to your table. It’s become clear that poor service is this...

Came in for breakfast today, had to wait just under an hour for food 40mins for coffee!!! I get your busy, get more staff or dont open!! Highend restaurants dont make you wait this long... Where to start!! Positives!! coffee was great 👍 chocolate & berry frape yum 😋... serving & wait staff were great, pleasant, rushed, and doing the best they can...now to the FOOD, an hour later... COLD🥶🧊... poached eggs, cold way to much water underneath, cold hash browns, avo watery like its been prepared yesterday Yuck!!! What happened to open as you go? Scrambled eggs dry!! Sure you didnt do them in the microwave? C'mon chef and management over a $100 spent on bfast which was not really enjoyed surely you can do better??? Happy to spend that kinda money if food is good... do better guys in these times, you bump up your prices but we...

Flat Whites disappointing* Went to Dome twice over the last 2 days. First time FW was cool to warm and was like an instant coffee. The Second time, I spoke to guy at counter, and told him that previous coffee wasnt good. I was hopeing Barista would have made a better job of it, but unfortunately, even though coffee was slightly warmer, it was another disappointing attempt. The Barista team needs retraining. Flat Whites are hard to master. The milk is the key. It's 65-70 degrees. Use a temperature thermometer. Don't rely on the palm of your hand to gauge the heat of the milk. Because frankly, your not even close to getting temperature right.

I won't order another coffee from Dome.

On a better note, the eggs...