Jasmine Thai Restaurant — Restaurant in Western Australia

I like to cook myself, I am not great at it, I am a lazy cook and for $20 can get Marions Kitchens green curry and make a decent curry at home for 4, when I spent $40 for this restaurant's rice, green curry chicken and satay chicken entree, I was expecting some thing special. What I got was not even as good as a $10, three dish meal from one of those Asian places in a shopping Mall. Hey I expect a bit better from a authentic Thai restaurant. If I cooked the meal I received I would consider it a bad attempt. For the money, the food was soo below average, it was insulting. I never write reviews but, $40, one person, just very poor. Just to make sure, when I did get home I did cook green curry chicken, and it was fantastic, If I buy restaurant food I want it to be better than this old chook can cook. Go try it and see if its as good as you can do at home, you want it to be better than...

Don't go ! Salt and pepper squid had no salt and pepper flavour so yes it was just floured quid !

"2 homemade spring rolls" turns out they are capable of pulling out small frozen rolls and deep fring welldone!

Chicken pad Thai flavourless good luck finding the meat. No chilli on the side just white sugar nuts and lemon wedge not sure why white ?

Mongolian lamb came out raw and chewy , inedible ,was offered a remake or the same in beef then to be told no recook the lamb dish only, so I sent back and had nothing. When coming to pay was made to pay for the lamb that I tried 4 Pieces all spat out on the plate sent back ,after talking to the owner I only payed half for a meal I didn't even eat.

Good luck to anyone that ventures in ! Sorry to the waitress that wanted to resolve the issue and ended up in tears because...

Great little restaurant on the sea front. Make sure you book a table as it's busy at night. Waitresses were friendly and attentive. I haven't had a lot of Thai food before, but after eating here I will certainly be trying it more often. The salt and pepper squid melted in your mouth. The phad Thai was beautifully presented and had lots of chicken in it. The chilli prawn basil noodles had a great kick and the prawns were huge. The sizzling Mongolian beef came on a hot plate, loaded with lots of veg. My favourite was the red curry duck, it was sweet and had a little spice kick and came with lots of veg. We also ordered a side of coconut rice. Each dish came piping hot and had lots of different flavours that came through with each mouthful. The portion sizes were huge abd well presented. I would definitely recommend...