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Stonewater Indian Restaurant — Restaurant in Western Australia

Name
Stonewater Indian Restaurant
Description
Nearby attractions
Nearby restaurants
Clancy's Fish Pub Canning Bridge
903 Canning Hwy, Applecross WA 6153, Australia
Dining AKASHI
901 Canning Hwy, Applecross WA 6153, Australia
Olive And Oscars
884 Canning Hwy, Applecross WA 6153, Australia
Zakhang House of Cuisines
1/901 Canning Hwy, Applecross WA 6153, Australia
Hungry Jack's Burgers Applecross
882 Canning Hwy, Applecross WA 6153, Australia
Hayashi Japanese Restaurant
2/15 Ogilvie Rd, Mount Pleasant WA 6153, Australia
Praline Cafe & Patisserie
63 Kishorn Rd, Mount Pleasant WA 6153, Australia
Chicken Treat Applecross
of, 882 Canning Highway Corner, Sleat Rd, Applecross WA 6153, Australia
Kinky Lizard Cafe on Mews
28 Moreau Mews, Applecross WA 6153, Australia
The Rowing Pavilion
4 The Esplanade, Mount Pleasant WA 6153, Australia
Nearby hotels
Canning Bridge Auto Lodge
891 Canning Hwy, Applecross WA 6153, Australia
Manaa Living
40 Kishorn Rd, Applecross WA 6153, Australia
Related posts
Keywords
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Stonewater Indian Restaurant things to do, attractions, restaurants, events info and trip planning
Stonewater Indian Restaurant
AustraliaWestern AustraliaStonewater Indian Restaurant

Basic Info

Stonewater Indian Restaurant

G4&5/893 Canning Hwy, Mount Pleasant WA 6153, Australia
4.4(212)
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Ratings & Description

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attractions: , restaurants: Clancy's Fish Pub Canning Bridge, Dining AKASHI, Olive And Oscars, Zakhang House of Cuisines, Hungry Jack's Burgers Applecross, Hayashi Japanese Restaurant, Praline Cafe & Patisserie, Chicken Treat Applecross, Kinky Lizard Cafe on Mews, The Rowing Pavilion
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Phone
+61 8 6111 4627
Website
stonewaterristorante.au

Plan your stay

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Featured dishes

View full menu
Mango Lassi
Chef's Special Halwa
Gulab Jamun
Milk Cake
Farm To Table
Comes with hara bhara kebab, salad, mint and coriander sauce and herbs.

Reviews

Things to do nearby

Discover Perth Walking Tour: History, Art & More
Discover Perth Walking Tour: History, Art & More
Sun, Dec 14 • 9:30 AM
Perth, Western Australia, 6000, Australia
View details
Candlelight: Tribute to Fred Again
Candlelight: Tribute to Fred Again
Fri, Dec 12 • 6:30 PM
601 Hay St, Perth WA, Australia, 6000
View details
Titanic. The Human Story
Titanic. The Human Story
Wed, Dec 17 • 10:00 AM
30 Beaufort Street, Perth, 6000
View details

Nearby restaurants of Stonewater Indian Restaurant

Clancy's Fish Pub Canning Bridge

Dining AKASHI

Olive And Oscars

Zakhang House of Cuisines

Hungry Jack's Burgers Applecross

Hayashi Japanese Restaurant

Praline Cafe & Patisserie

Chicken Treat Applecross

Kinky Lizard Cafe on Mews

The Rowing Pavilion

Clancy's Fish Pub Canning Bridge

Clancy's Fish Pub Canning Bridge

4.2

(702)

Click for details
Dining AKASHI

Dining AKASHI

4.7

(178)

Click for details
Olive And Oscars

Olive And Oscars

4.6

(146)

Click for details
Zakhang House of Cuisines

Zakhang House of Cuisines

4.0

(131)

Click for details
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Posts

Andrea IannascoliAndrea Iannascoli
Went to Stonewater after my partner recommended to try something new and close. We were warmly welcomed and accommodated to the top part of the restaurant- nice piano music and soft lighting made for a nice start of the night. We had a young waiter take our orders and we encountered the first issue - we did ask for a Campari and a Spritz, after a few minutes of wait we were told Campari wasn't available so I opted for a Moretti beer. The drinks arrived, only that magically the Spritz had become a Sprite (was sent back promptly) , when the Spritz arrived we were puzzled the glass was half empty (I am a "glass half full" kind of guy but this time I couldn't fix the issue of the half glass). The waiter brought some focaccia and some olives (3) - the focaccia for some reason was uncooked in the middle but I was hungry so I chewed it down anyway. While I had one of the 3 olives I bit into a broken pip (the olives looked like they had no pip - luckily I didn't bite too hard and still retain all of my teeth). We decided to try the Sicilian Prawns and Beef Carpaccio with shared Lamb Shoulder as main. The 3 prawns that came in the entree must have been on a severe diet ( halved and folded on top of each other they still look severely malnourished) - the only Sicilian touch to this entree was the 6 or 7 slithers of fennel under the prawns - needles to say avoid this as entree. The Beef Carpaccio tasted nice ( there were 4 slices of Carpaccio instead of the forecasted 3 - to match the number of prawns and olives) - left me wanting for more. The unidentified super hard biscuits on top of the Carpaccio gave a good workout to my jaw muscles (trying to find some positives here, struggling to at the minute). Now - for the Lamb dish- 2 lamb cutlets (I was hoping to have the "traditional " 3 since all of the dishes display for some reason a Holy Trinity hint) and a blog of meat (later identified as the lamb shoulder - with definitely too much salt) with a couple of carrots and broccolini arrived on the table - frankly for $42 not great value for money. We did ask for a little bit of undercooked focaccia (which is not charged so that's a positive) - we got one serve with 2 pieces of focaccia and a third super hard bit of focaccia with the end missing (makes me think the day before leftover which was thrown in to keep the "3" theme). One of the 2 lamb cutlets was way undercooked, issue was raised and addressed promptly- we got 2 perfectly cooked cutlets back in a fast and swift manner. The website says that we were going to be transported to the heart of Italy - I can assure you we were not. Service was good so no issues there. We mentioned there was an extra Spritz charged in the total bill - which was removed. All in all the worst attempt to italian food I have encountered (next time I should read all reviews before going to try another italian restaurant)
Gayatri MishraGayatri Mishra
This restaurant is truly exceptional! I have visited multiple times with family and friends and even hosted my brother's birthday celebrations here. Without a doubt, it stands out as one of the finest Indian restaurants I've experienced. The food is consistently delicious, but what really sets it apart is the impeccable presentation. The ambience is warm and welcoming, making every visit feel special. I recently came here with my partner, who's Australian, and he was initially concerned about the spice level. To his surprise, the food had just the right amount of heat-flavourful without being overpowering for his palate. My personal favourite is the eggplant masala - the taste is always spot-on, and I find myself craving it every time I think of Stonewater. The golgappa/panipuri is also excellent. I'm already planning to bring my friends here who are visiting me from Singapore. The only small letdown was the dessert, which didn't quite meet our expectations. However, the staff are incredibly friendly and accommodating. I highly recommend this place-its a must visit for anyone looking for authentic Indian flavour.
Amber CelesteAmber Celeste
Absolutely delicious food, brilliant service, and great atmosphere. When you first look at the menu, you may be taken aback by their prices until they come out and realise how big the portions are! We shared the bread and the aubergine (though this was big enough to be a main). The fish soup is also under the category of entrees but defeated both of us. The linguine was polished off out of shear determination, as all the food together was wayyyyy too much for us both. The bread, aubergine, and fish soup are all highly recommended. Though the scallops in the fish soup ended up being very overcooked (due to the residual heat in the soup). The crab and tomato were on point and simply divine. Given that the staff only had 2 front of house staff serving all the covers, they were extremely attentive to all patrons' needs. We even spied one of the waitresses speaking sign language to a customer - which was beautiful. Everything was disability friendly and was accessible. I would not take children as it is a higher class restaurant. However, they did have a kids menu and do cater for birthday with family sized tables.
See more posts
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Find your stay

Pet-friendly Hotels in Western Australia

Find a cozy hotel nearby and make it a full experience.

Went to Stonewater after my partner recommended to try something new and close. We were warmly welcomed and accommodated to the top part of the restaurant- nice piano music and soft lighting made for a nice start of the night. We had a young waiter take our orders and we encountered the first issue - we did ask for a Campari and a Spritz, after a few minutes of wait we were told Campari wasn't available so I opted for a Moretti beer. The drinks arrived, only that magically the Spritz had become a Sprite (was sent back promptly) , when the Spritz arrived we were puzzled the glass was half empty (I am a "glass half full" kind of guy but this time I couldn't fix the issue of the half glass). The waiter brought some focaccia and some olives (3) - the focaccia for some reason was uncooked in the middle but I was hungry so I chewed it down anyway. While I had one of the 3 olives I bit into a broken pip (the olives looked like they had no pip - luckily I didn't bite too hard and still retain all of my teeth). We decided to try the Sicilian Prawns and Beef Carpaccio with shared Lamb Shoulder as main. The 3 prawns that came in the entree must have been on a severe diet ( halved and folded on top of each other they still look severely malnourished) - the only Sicilian touch to this entree was the 6 or 7 slithers of fennel under the prawns - needles to say avoid this as entree. The Beef Carpaccio tasted nice ( there were 4 slices of Carpaccio instead of the forecasted 3 - to match the number of prawns and olives) - left me wanting for more. The unidentified super hard biscuits on top of the Carpaccio gave a good workout to my jaw muscles (trying to find some positives here, struggling to at the minute). Now - for the Lamb dish- 2 lamb cutlets (I was hoping to have the "traditional " 3 since all of the dishes display for some reason a Holy Trinity hint) and a blog of meat (later identified as the lamb shoulder - with definitely too much salt) with a couple of carrots and broccolini arrived on the table - frankly for $42 not great value for money. We did ask for a little bit of undercooked focaccia (which is not charged so that's a positive) - we got one serve with 2 pieces of focaccia and a third super hard bit of focaccia with the end missing (makes me think the day before leftover which was thrown in to keep the "3" theme). One of the 2 lamb cutlets was way undercooked, issue was raised and addressed promptly- we got 2 perfectly cooked cutlets back in a fast and swift manner. The website says that we were going to be transported to the heart of Italy - I can assure you we were not. Service was good so no issues there. We mentioned there was an extra Spritz charged in the total bill - which was removed. All in all the worst attempt to italian food I have encountered (next time I should read all reviews before going to try another italian restaurant)
Andrea Iannascoli

Andrea Iannascoli

hotel
Find your stay

Affordable Hotels in Western Australia

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This restaurant is truly exceptional! I have visited multiple times with family and friends and even hosted my brother's birthday celebrations here. Without a doubt, it stands out as one of the finest Indian restaurants I've experienced. The food is consistently delicious, but what really sets it apart is the impeccable presentation. The ambience is warm and welcoming, making every visit feel special. I recently came here with my partner, who's Australian, and he was initially concerned about the spice level. To his surprise, the food had just the right amount of heat-flavourful without being overpowering for his palate. My personal favourite is the eggplant masala - the taste is always spot-on, and I find myself craving it every time I think of Stonewater. The golgappa/panipuri is also excellent. I'm already planning to bring my friends here who are visiting me from Singapore. The only small letdown was the dessert, which didn't quite meet our expectations. However, the staff are incredibly friendly and accommodating. I highly recommend this place-its a must visit for anyone looking for authentic Indian flavour.
Gayatri Mishra

Gayatri Mishra

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Western Australia

Find a cozy hotel nearby and make it a full experience.

Absolutely delicious food, brilliant service, and great atmosphere. When you first look at the menu, you may be taken aback by their prices until they come out and realise how big the portions are! We shared the bread and the aubergine (though this was big enough to be a main). The fish soup is also under the category of entrees but defeated both of us. The linguine was polished off out of shear determination, as all the food together was wayyyyy too much for us both. The bread, aubergine, and fish soup are all highly recommended. Though the scallops in the fish soup ended up being very overcooked (due to the residual heat in the soup). The crab and tomato were on point and simply divine. Given that the staff only had 2 front of house staff serving all the covers, they were extremely attentive to all patrons' needs. We even spied one of the waitresses speaking sign language to a customer - which was beautiful. Everything was disability friendly and was accessible. I would not take children as it is a higher class restaurant. However, they did have a kids menu and do cater for birthday with family sized tables.
Amber Celeste

Amber Celeste

See more posts
See more posts

Reviews of Stonewater Indian Restaurant

4.4
(212)
avatar
2.0
2y

Went to Stonewater after my partner recommended to try something new and close. We were warmly welcomed and accommodated to the top part of the restaurant- nice piano music and soft lighting made for a nice start of the night. We had a young waiter take our orders and we encountered the first issue - we did ask for a Campari and a Spritz, after a few minutes of wait we were told Campari wasn't available so I opted for a Moretti beer. The drinks arrived, only that magically the Spritz had become a Sprite (was sent back promptly) , when the Spritz arrived we were puzzled the glass was half empty (I am a "glass half full" kind of guy but this time I couldn't fix the issue of the half glass). The waiter brought some focaccia and some olives (3) - the focaccia for some reason was uncooked in the middle but I was hungry so I chewed it down anyway. While I had one of the 3 olives I bit into a broken pip (the olives looked like they had no pip - luckily I didn't bite too hard and still retain all of my teeth). We decided to try the Sicilian Prawns and Beef Carpaccio with shared Lamb Shoulder as main. The 3 prawns that came in the entree must have been on a severe diet ( halved and folded on top of each other they still look severely malnourished) - the only Sicilian touch to this entree was the 6 or 7 slithers of fennel under the prawns - needles to say avoid this as entree. The Beef Carpaccio tasted nice ( there were 4 slices of Carpaccio instead of the forecasted 3 - to match the number of prawns and olives) - left me wanting for more. The unidentified super hard biscuits on top of the Carpaccio gave a good workout to my jaw muscles (trying to find some positives here, struggling to at the minute). Now - for the Lamb dish- 2 lamb cutlets (I was hoping to have the "traditional " 3 since all of the dishes display for some reason a Holy Trinity hint) and a blog of meat (later identified as the lamb shoulder - with definitely too much salt) with a couple of carrots and broccolini arrived on the table - frankly for $42 not great value for money. We did ask for a little bit of undercooked focaccia (which is not charged so that's a positive) - we got one serve with 2 pieces of focaccia and a third super hard bit of focaccia with the end missing (makes me think the day before leftover which was thrown in to keep the "3" theme). One of the 2 lamb cutlets was way undercooked, issue was raised and addressed promptly- we got 2 perfectly cooked cutlets back in a fast and swift manner.

The website says that we were going to be transported to the heart of Italy - I can assure you we were not. Service was good so no issues there. We mentioned there was an extra Spritz charged in the total bill - which was removed. All in all the worst attempt to italian food I have encountered (next time I should read all reviews before going to try another...

   Read more
avatar
3.0
1y

Where to start... The positives: The dishes were quite tasty. Entering the restaurant the table settings, ambience and lighting was very nice, great first impression. Restaurant wasn't busy and they appeared to have a few wait staff.

The negatives: Booked table for 7 with a few days notice but were taken upstairs to a table that was not set properly, only 3 of the 7 settings had main plate and napkins. After sitting and drinks order we had to ask for the table to be set properly. Ordered a $48 bottle of wine and a couple of beers plus a glass of ice, had to request the ice 3 more times. Ordered starters and was told they had no scallops, no big deal, we chose something else, but we were surprised this classy restaurant couldn't get scallops... Entres came out but no serving spoons and had to use forks we were eating from. We had decided to order a few starters and share. One of the starters we ordered was the Chicken tikka skewers. At the time of ordering we asked how many skewers there was and was told 8...cool one each as there were 7 of us. When the dish came out there was one skewer with 6 pieces of chicken, disappointing, plus the server did not tell us what the dots of sauce were. Ordered the mains and was told another dish we wanted wasn't available... Not sure if there was someone in attendance at the restaurant that managed the staff, but they definitely need to train staff properly if they are going to be public facing in what is described as the best Indian restaurant... Normally I find it hard to be critical but our experience made it easy. Again, the food we had was tasty enough, but let down with...

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avatar
5.0
1y

"A Taste of India: An Unforgettable Dining Experience at Stone Water Indian Restaurant" Stone Water Indian Restaurant is an absolute gem in the heart of the city! From the moment I walked in, the warm, inviting ambience and the aroma of exotic spices transported me to the vibrant streets of India. The menu offers an impressive variety of traditional and contemporary dishes. Each dish we ordered was a delightful fusion of flavours and textures, demonstrating the chef's expertise in balancing spices and ingredients. The butter chicken was rich, creamy, and melted in my mouth, while the vegetarian options like paneer tikka and chana masala were equally impressive, bursting with flavour. The service at Stone Water was top-notch. The staff was attentive and offered excellent recommendations to enhance our dining experience. They were also very knowledgeable about the dishes and explained their origins and ingredients. Furthermore, the presentation of each dish was a work of art, showcasing the care and attention to detail put into every aspect of the dining experience. To top it all off, Stone Water's dessert menu was the perfect finale for an incredible meal. The deserts were divine and left us craving for more. In conclusion, if you're looking for an authentic Indian culinary experience with outstanding service and a delightful atmosphere, Stone Water Indian Restaurant should be at the top of your list. It's an absolute must-visit for any...

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