The Original Jewel of The Park — Restaurant in Western Australia

Entertained in a welcoming familar place treated as family, the business via work eyed keenly and yet just a quick, survey and obvious need to firm up the equal mearsure of stables, into new small niche' to ultimate times of raw innovative less needs for business transparency. Now this owner and I share bread, established by death and the times of work unkindly caught the thornlie line, Carlisle is a plsce known station as Lathlain kind as the uptmost ethical corporate culture, so they or the industry strongly encourages innovation and New usages for declining areas of usage leeding to solvency, profit or negate loss to the company, The times are new, evident by once caged, COVID 19 undergone, we see a mixture if a new thing is arrived a dedicated, staff in quickly aesthetic as I imposed again , the renewed turn in its traffic, from tonkin hwy and other diverts conspired times usually train or bursts in main water in 2005, this is my time as parents carer role, my inbetween here, there and the big blue sea, big bands and exotic transfering from a,return or success in patient advanced care came, home to no names, shades bloodshot 24 hours rounded Goa and Portagul in my mind to Azores in flights pre 9/11. In PA or Penn state a new story in 1927, established Rights of Sunday liquor, rummbled, clouds, sacred grounds, tenders partners (vendors) or other external worlds. Yes a prohibition cocktail Sidecar, for years a usual booze hound APS now Treated to a date in destiny, the great airport lounge with two or three now many new people exotic angels as my heart opens in small places, inside urns still waiting the food is arranged no order yet we asked for 'Indian Ocean' shoukd it as dog days appear Ganges White burnt pyor both mother and father shrouds now quick hot, no embalming no to every dish but yours thanks to Jewel...

It was my bday dinner. We went to this place mainly for the pani Puris... which were very yummy the first time we had them. But after 15 min of ordering we get to know that they’ve have ran out. Ordered non veg platter- chicken was undercooked and had to be sent back, meat samosa tasted like it was made 5 days ago. Chili chicken and chili paneer were tasty. Then the mains... butter chicken - soo overly sweet it was just wrong- we asked if if could be fixed and we were given reasons like this is the best selling dish, Aussies like it this way, etc... we were given some chili masala to add to the dish which did not help the sweetness At alll! I’m just gonna say that butter chicken is NOT sweet! It’s mild but flavorful dish and 90% of Indian restaurants here are cooking it wrong for some reason. Malai kofta- was also VERYYY sweet and had no malai in it! Again NO authenticity... Our evening was ruined ... none of mains were edible as they were just too sweet and heartbreaking to eat. All I’m asking is why can’t a chef be honest to their job and serve authentic food... because almost EVERY Indian dish can be made mild / spicy but still taste authentic. And atleast have the decency to apologize and fix the food if ur customers are unable to eat it! Ps. Please hire an actual chef that can cook because cooking requires the instinct to know what and how much to put... or provide training from authentic...

Tom booked a table for 2 at the Jewel of the Park for 7 pm, however, as we drove by to find a parking space we saw that the restaurant was shut, we turned around and as we drove past again we realised that the restaurant was close permanently, tom google search the restaurant and found that it had moved, after a bit of driving we arrived, tom has talked up the quality of the food at this particular restaurant, once inside we found that the Jewel was small but comfortable, the menu has a good variety to choose from as did the drinks selection, we ordered the chicken Jalfrezi, beef vindaloo, saffron rice and garlic naan, drinks were LLB and solo, there was a bit of a wait for the food but as the jewel was rather busy with dine-in customers and uber eats we did not mind as we got a good look at the setup, the food arrives and all I can say is that it was delicious and filling the chicken Jalfrezi was sumptuous, the beef vindaloo was spicy enough for even me, the garlic naan bread was very tasty, there was enough rice for the two of us, the staff efficient and courteous, the owner was present and gave us the background as to the new venue, regardless our dinner was superb, we will be definitely dining back at the Jewel of the Park...