Green Cottage — Restaurant in Vienna

Green Cottage was one of the top hit chinese restaurants in Vienna back to old days and a hotspot for travel companies/chinese newspapers to organize the meals for chinese government officers. The owner aka head Chef is originally from HangZhou and Jack Ma Yun is befriended with the owner since they are from the same hometown. The restaurant is clean and its decoration is simple and doesn’t have much exaggerated design. We ordered roasted duck , prawn, small soup dumpling and Dong Bo Meat. We highly recommended the Dong Bo Meat only. Meat is tender and juicy and soft and well-immersed with sauce . The ManTou Bun is too hard. Roasted duck is soaked with the black sauce and all are dark soya sauce and sugar… There has nothing special about the prawn. Just freshness taste and nothing much. Price is very...

We went around 9pm trying to find a spot to eat. There were two other couples inside so not very busy, but perfect for the size of the room. The food was delicious and could definitely tell it was fresh as it took quite a while but that was fine.

The service was not too attentive, not coming back to see how we were doing or asking if we wanted something else or a wine refill, just coming back to take away our plates.

The place was quiet…too quiet. The dining room could really use some background music to not make it so awkward. Perhaps it was t working because I saw the speakers in...

I think the pictures speak for themselves.

Rice arrived wrapped in tin foil (why???) and was overcooked/soggy.

Dan-Dan Noodles had almost no sauce, or any flavor. Very bland.

The "Hühnerfilet süß-sauer Tangcu-Style" was awful, the sauce wasn't nice, and it tasted like it was reheated in a microwave. Very chewy, overcooked, and they were all stuck together. Quite disgusting overall. Would never order again. Can't believe it cost 25 euro. It all went in the bin. Either the experience while dining in is a lot better or the other reviews...